Aloja Cellars Negre 2010 Front Label
Aloja Cellars Negre 2010 Front Label

Aloja Cellars Negre 2010

  • RP90
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

This red wine from Montsant is made from a blend of 40% Garnacha, 25% Carinena, 25% Cabernet Sauvignon and 10% Syrah. The vineyards are located in the Falset valley and are between 10-80 years old. It is aged for 3 months in a combination of French and American oak.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
The 2010 Aloja Negre is a blend of 40% Garnacha, 25% Carinena, 25% Cabernet Sauvignon and 10% Syrah from 10- to 80-year-old vines in the Falset Valley, aged for three months in American and French oak. The nose is fresh and lifted with dark cherry and plum fruit. It has impressive delineation with well-integrated, creamy French oak. The palate is medium-bodied with a supple, grainy entry, fine acidity and a core of pure blackberry and boysenberry fruit that expands in the mouth. It demonstrates good structure and grip on the finish. This is a well-crafted Montsant red and an outstanding value.
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Aloja Cellars

Aloja Cellars

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Aloja Cellars , Spain
This is one of the new wine projects created by the Coca i Fitó brothers. Now presenting a new modern style wines from DO Montsant and DO Terra Alta wine regions based on red and white grenache grapes.

The name Aloja comes from the Catalan mythology. Alojas are water nymphs with an incomparable beauty. Blue or green-eyed, with long hair that grows to their feet. They inhabit rivers, lakes and waterfalls, yet can be seen dancing and playing during the night when they leave their lair. Their beauty is such as to enchant any human gazing upon them, except for the night of the Summer Solstice, Sant Joan.

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Spanish

Red Wine

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Known for its bold, heady, rustic and age-worthy red wines, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

Most planted and respected is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

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MSKSAL001_2010 Item# 125287

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