Allegrini Palazzo della Torre 2015 Front Label
Allegrini Palazzo della Torre 2015 Front LabelAllegrini Palazzo della Torre 2015  Front Bottle Shot

Allegrini Palazzo della Torre 2015

  • JS94
  • WE90
  • RP90
750ML / 13.5% ABV
Other Vintages
  • JS92
  • WS90
  • WE90
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  • JS92
  • RP90
  • JS92
  • JS92
  • WW90
  • WE90
  • RP90
  • WS89
  • WS90
  • RP90
  • RP90
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4.0 194 Ratings
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4.0 194 Ratings
750ML / 13.5% ABV

Winemaker Notes

This wine is elegant and well balanced, with a good structureand aroma. Ruby red in color with purple hues, it offers lighthints of raisins, sophisticated notes of vanilla, black pepper,cloves and cinnamon. It has a long, velvety finish and softtannins.

Palazzo della Torre easily pairs with various Italian dishes,above all risottos, especially those flavoured with saffron,porcini mushrooms and pork; classic dishes such as pasta withAmatriciana and Carbonara sauces, baked lasagna, gnocchiwith gorgonzola cheese and walnuts; grilled meats and roasts.It also excels when matched with Parma ham and fine-curedZibello pork loin, as well as medium-matured cheeses,especially Parmigiano Reggiano (Parmesan), pecorino andMonte Veronese.

Blend: : Corvina Veronese 40%, Corvinone 30%, Rondinella 25%, Sangiovese 5%

Critical Acclaim

All Vintages
JS 94
James Suckling
A very spicy nose with dried blueberries, Christmas cake, blackberry pudding, tar, treacle tart, roasted herbs and balsamic. Full body, ripe and round tannins and a finish that shows real verve and life, thanks to a wave of refreshing acidity.
WE 90
Wine Enthusiast
Forest floor, mature plum, menthol and exotic spice aromas lift out of the glass. On the smooth, savory palate, fine-grained tannins wrap around dried cherry, prune and star anise. Drink through 2021.
RP 90
Robert Parker's Wine Advocate

Here is one of the best sellers from the Allegrini portfolio of wines. The 2015 Palazzo della Torre is a popular blend of 40% Corvina Veronese, 30% Corvinone, 25% Rondinella and 5% Sangiovese. A third of the fruit see appassimento for 90 days, and the rest is fermented as fresh grapes. The air-dried grapes are fermented in December, and the blend is made before the wine goes into neutral barrique for 15 months of aging. You get dried fruit aromas with tobacco and sweet spice. Production is large with 500,000 bottles released. Rating: 90+

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Allegrini

Allegrini

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Allegrini, Italy
Allegrini Winery Video

Allegrini is the Veneto’s most acclaimed winery, and their Amarone is the gold standard. The Allegrini family has been handing down grapegrowing and winemaking traditions over six generations, playing a major role in the Valpolicella Classico area since the 16th century.

Giovanni Allegrini is the patriarch of the modern estate and has worked hard to develop and perfect major innovations in the art of wine, particularly when it comes to Amarone. He was among the first in questioning local viticultural techniques, revolutionizing accepted practices, and speaking clearly about quality. He was able to combine the science of enology with strict grape selection, and between 1960 and 1970, made some of the Valpolicella's best wines.

The estate is based in Fumane di Valpolicella, just north of Verona in northeastern Italy. Valpolicella, or "valley of many cellars" is an area crossed from north to south by a series of hills, which in succession form three parallel valleys. These valleys are crossed by steep-sided, narrow riverbeds which remain dry except during spring thaws or autumn rains.

With 247 acres of vineyards in the Valpolicella Classico, the Allegrinis nurture a collection of remarkable sites, each with its own personality, soil, and microclimate. Together, they speak to the rich history and extraordinary quality of Valpolicella. All seven vineyards, ranging from the steep hillsides of La Grola to the perfect plateau of La Poja, offer unique, special terroir to express the full range of what is possible in one of Italy’s most prestigious and storied winemaking regions. The family has been a leader in a marrying traditional winegrowing styles with vineyard innovation, introducing modern trellis techniques, site, and varietal selection through meticulous evaluation.

Allegrini's winemaking philosophy is largely based on the concept of "cru" production: a single vineyard dedicated to the production of local varieties destined to become a single wine. These crus have been a success worldwide: The Palazzo della Torre, La Grola and La Poja have set the highest benchmarks for Valpolicella's wines.

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WWH154113_2015 Item# 521911

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