Allegrini La Grola 2010

  • 91 Robert
    Parker
2019 Vintage In Stock
42
34 99
OFFER 10% off your order of $99+
Ships Tomorrow
You purchased this 3/18/24
1
Limit Reached
You purchased this 3/18/24
Alert me about new vintages and availability
Allegrini La Grola 2010 Front Bottle Shot
Allegrini La Grola 2010 Front Bottle Shot Allegrini La Grola 2010 Front Label

Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

ABV
13.8%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Opaque ruby red in color with arresting aromas of wild berries, juniper, tobacco, and coffee. On the palate the wine is rich, elegant, and full-bodied.

Pair this wine with grilled steaks, roasted veal shank, bacon-wrapped smoked venison loin, and Korea's delicious samgyeopsal.

Blend: 80% Corvina Veronese, 10% Syrah, and 10% Oseleta

Professional Ratings

  • 91
    The 2010 La Grola is 80% Corvina and Corvinone, 10% Oseleta and 10% Syrah, with a large emphasis on the Syrah. You really feel the width and the softness of the Rhone Valley variety backed by loads of black fruit and dried currant. Embellishing contours of dark spice, leather and moist chewing tobacco bring up the rear. After an hour or two in the glass, the wine begins to show territory-driven notes of dried apple and apricot. Drink 2014-2022.

Other Vintages

2019
  • 93 Wine
    Enthusiast
  • 93 James
    Suckling
  • 92 Wine
    Spectator
2018
  • 92 Robert
    Parker
  • 92 Wine
    Enthusiast
2017
  • 94 James
    Suckling
  • 92 Wine
    Enthusiast
2016
  • 93 James
    Suckling
  • 92 Wine
    Enthusiast
2015
  • 93 James
    Suckling
  • 92 Robert
    Parker
  • 92 Wine
    Enthusiast
  • 90 Wine
    Spectator
2014
  • 92 Wine
    Enthusiast
2013
  • 92 James
    Suckling
  • 91 Robert
    Parker
  • 90 Wine
    Spectator
2012
  • 93 James
    Suckling
  • 91 Wilfred
    Wong
2011
  • 92 James
    Suckling
  • 90 Robert
    Parker
2008
  • 89 Robert
    Parker
2007
  • 91 Wine
    Enthusiast
  • 91 Wine
    Spectator
2006
  • 90 Wine
    Enthusiast
2005
  • 90 Wine
    Spectator
  • 90 Robert
    Parker
2004
  • 90 Robert
    Parker
  • 90 Wine
    Spectator
2003
  • 89 Robert
    Parker
  • 88 Wine
    Spectator
2001
  • 90 Robert
    Parker
2000
  • 87 Wine
    Spectator
1999
  • 91 Robert
    Parker
1998
  • 90 Wine
    Spectator
  • 90 Robert
    Parker
1997
  • 90 Wine
    Spectator
1996
  • 89 Wine
    Spectator
Allegrini

Allegrini

View all products
Allegrini, Italy
Allegrini Winery Video

Allegrini is the Veneto’s most acclaimed winery, and their Amarone is the gold standard. The Allegrini family has been handing down grapegrowing and winemaking traditions over six generations, playing a major role in the Valpolicella Classico area since the 16th century.

Giovanni Allegrini is the patriarch of the modern estate and has worked hard to develop and perfect major innovations in the art of wine, particularly when it comes to Amarone. He was among the first in questioning local viticultural techniques, revolutionizing accepted practices, and speaking clearly about quality. He was able to combine the science of enology with strict grape selection, and between 1960 and 1970, made some of the Valpolicella's best wines.

The estate is based in Fumane di Valpolicella, just north of Verona in northeastern Italy. Valpolicella, or "valley of many cellars" is an area crossed from north to south by a series of hills, which in succession form three parallel valleys. These valleys are crossed by steep-sided, narrow riverbeds which remain dry except during spring thaws or autumn rains.

With 247 acres of vineyards in the Valpolicella Classico, the Allegrinis nurture a collection of remarkable sites, each with its own personality, soil, and microclimate. Together, they speak to the rich history and extraordinary quality of Valpolicella. All seven vineyards, ranging from the steep hillsides of La Grola to the perfect plateau of La Poja, offer unique, special terroir to express the full range of what is possible in one of Italy’s most prestigious and storied winemaking regions. The family has been a leader in a marrying traditional winegrowing styles with vineyard innovation, introducing modern trellis techniques, site, and varietal selection through meticulous evaluation.

Allegrini's winemaking philosophy is largely based on the concept of "cru" production: a single vineyard dedicated to the production of local varieties destined to become a single wine. These crus have been a success worldwide: The Palazzo della Torre, La Grola and La Poja have set the highest benchmarks for Valpolicella's wines.

Image for Corvina content section
View all products

The chief variety in Valpolicella and Amarone della Valpolicella of the Veneto region of Italy, Corvina contributes intense red cherry and blackberry along with a touch of tartness and tannins to the blend. It is especially well suited to the drying process required to make Amarone. Corvina is also the main grape variety in Bardolino, a light red from the southeastern side of Lake Garda, also in Veneto. Somm Secret—Because of the dark and almost black coloring of its grape berries, Corvina takes its name from the Italian word, corvo, a local, jet-black raven.

Image for Veneto Wine Italy content section
View all products

Producing every style of wine and with great success, the Veneto is one of the most multi-faceted wine regions of Italy.

Veneto's appellation called Valpolicella (meaning “valley of cellars” in Italian) is a series of north to south valleys and is the source of the region’s best red wine with the same name. Valpolicella—the wine—is juicy, spicy, tart and packed full of red cherry flavors. Corvina makes up the backbone of the blend with Rondinella, Molinara, Croatina and others playing supporting roles. Amarone, a dry red, and Recioto, a sweet wine, follow the same blending patterns but are made from grapes left to dry for a few months before pressing. The drying process results in intense, full-bodied, heady and often, quite cerebral wines.

Soave, based on the indigenous Garganega grape, is the famous white here—made ultra popular in the 1970s at a time when quantity was more important than quality. Today one can find great values on whites from Soave, making it a perfect choice as an everyday sipper! But the more recent local, increased focus on low yields and high quality winemaking in the original Soave zone, now called Soave Classico, gives the real gems of the area. A fine Soave Classico will exhibit a round palate full of flavors such as ripe pear, yellow peach, melon or orange zest and have smoky and floral aromas and a sapid, fresh, mineral-driven finish.

Much of Italy’s Pinot grigio hails from the Veneto, where the crisp and refreshing style is easy to maintain; the ultra-popular sparkling wine, Prosecco, comes from here as well.

WWH133543_2010 Item# 128636

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""