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Allegrini La Grola 2007

Other Red Blends from Veneto, Italy
  • WE91
  • WS91
13.5% ABV
  • JS92
  • RP91
  • WS90
  • JS93
  • WW91
  • JS92
  • RP90
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5.0 1 Ratings
13.5% ABV

Winemaker Notes

Opaque ruby-red in color with arresting aromas of wild berries, juniper, tobacco and coffee. On the palate, the wine is rich, elegant and full-bodied. Pairs perfectly with roast steak, lamb or veal.

Critical Acclaim

All Vintages
WE 91
Wine Enthusiast
This vintage of La Grola opens with impressive intensity and richness of texture that spreads generously over the palate. This food-friendly Italian red makes a lasting impression thanks to its beautiful aromas of black fruit, spice, toasted nut, cola and tobacco.
WS 91
Wine Spectator
A subtle red, tightly knit right now, with fine-grained tannins and crushed black currant, cassis, smoky stone and spice box flavors. The fresh finish is lightly chewy. Corvina Veronese, Rondinella, Syrah and Sangiovese. Best from 2013 through 2020. 17,600 cases made.
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Allegrini

Allegrini

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Allegrini, , Italy
Allegrini
The estate is based in Fumane di Valpolicella, just north of Verona in northeastern Italy. Valpolicella, or "valley of many cellars" is an area crossed from north to south by a series of hills, which in succession form three parallel valleys. These valleys are crossed by steep-sided, narrow river beds which remain dry except during spring thaws or autumn rains.

The Allegrini family has been handing down grape growing and wine producing traditions over many generations, playing a major role in the Valpolicella Classico area for many centuries. Giovanni Allegrini was the founder of the new generation. He was extremely proud to be part of the Valpolicella, and dedicated his many resources and energies to this land. He was among the first in questioning local viticultural techniques, revolutionizing accepted practices, and speaking clearly about quality. He was able to combine the science of enology with strict grape selection, and between 1960 and 1970, made some of the Valpolicella's best wines.

Allegrini's winemaking philosophy is largely based on the concept of "cru" production: a single vineyard dedicated to the production of local varieties destined to become a single wine. These crus have been a success worldwide: The Palazzo della Torre, La Grola and La Poja have set the highest benchmarks for Valpolicella's wines.

Napa Valley

Cabernet Sauvignon

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

WBO30078030_2007 Item# 106834

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