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New Customers Save $30 off $100+* with code MARCHNEW30

New Customers Save $30* with code MARCHNEW30

*New customers only. One-time use per customer. Order must be placed by 3/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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Allan Scott Marlborough Estate Pinot Noir 2006

Pinot Noir from Marlborough, New Zealand
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    4.0 1 Ratings
    0% ABV

    Winemaker Notes

    A true expression of Pinot Noir with subtle yet textured tannins and well balanced acidity. Blackcurrant, dark doris plums and ripe cherry dominate the flavour profile. The 100% new & used French oak aids structure and lends savory mushroom characters and smokiness to the wine.

    An extremely food friendly wine, it is particularly suitable to gamey meats, savory dishes or can be enjoyed on its own. Best served at room temperature and given a little time to breathe. Drink now or cellar for up to 5 years.

    Critical Acclaim

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    Allan Scott

    Allan Scott

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    Allan Scott, Marlborough, New Zealand
    2006 Marlborough Estate Pinot Noir
    Founded in 1990, Allan Scott Wines and Estates is owned and operated by Catherine and Allan Scott. It has extensive vineyards in the Jacksons Road area near Cloudy Bay in Marlborough. This being the most glamorous wine growing district in New Zealand.

    Allan Scott was involved in establishing the first vineyards in Marlborough in 1973, before investing in vineyards of his own. (Mr. Marlborough) Allan Scott is now one of the country's 21 largest wine producers and is the largest family-owned, Marlborough based winery.

    Allan Scott's winery shows the modern face of New Zealand wine making. A modern, up to date vineyard and winery is complimented with a sophisticated restaurant and the family owned business is expanding rapidly.

    The key characteristic of the region is the rocky soil, combined with the clear intense light of the micro-climate, contributes to the distinctive flavors of the wines.

    Allan Scott produces a range of white wines that are pure Marlborough - fresh appetizingly crisp and awash with flavor. A commitment and passion for quality have resulted in many award-winning vintages for the company.


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    Home to perhaps the world’s most easily recognizable Sauvignon Blanc, Marlborough has a unique terroir that lends a unifying thread to all of its wines. But despite common misconceptions, the wines from this region at the northern tip of New Zealand’s South Island are anything but homogenous. With well-draining stony soils and a dry, sunny climate, the vineyards of Marlborough benefit from wide temperature fluctuations between day and night, which helps to preserve natural acidity in their fruit.

    The region’s specialty, Sauvignon Blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass, and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones and vineyards sites as well as fermentation, lees-stirring, and aging regimens to differentiate their bottlings from one another. Also produced successfully here are fruit-forward Pinot Noirs, elegant Riesling, Pinot Gris, and Gewürztraminer, and a wide range of Chardonnay styles, as well as more experimental varieties like Grüner Veltliner and Syrah.

    Pinot Noir

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    One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

    In the Glass

    Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

    Perfect Pairings

    Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

    Sommelier Secret

    Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

    WBW30066213_2006 Item# 91511