Allan Scott Marlborough Chardonnay 1998 Front Label
Allan Scott Marlborough Chardonnay 1998 Front Label

Allan Scott Marlborough Chardonnay 1998

  • WS89
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Continuing on the success of the previous vintages, our 1998 Chardonnay shows the benefits of an ideal growing season that produced grapes of exceptional quality. Together with barrel fermentation in new French oak and malolactic fermentation for added complexity and mouthful, the 1998 Chardonnay is an ideal accompaniment to food and refreshingly suitable on its own.

This wine shows fruit-derived peach/apricot aromas balanced with the nutty vanillan characters of the oak and slight buttery notes from the malolactic fermentation. A well-balanced wine that will mature gracefully with time to reward careful cellaring.

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Allan Scott

Allan Scott

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Allan Scott, New Zealand
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Allan Scott is synonymous with wine in Marlborough: he has worked every harvest since 1973 and is credited with planting some of region’s most famous vineyards, including the very first. In 1990, Allan and his wife Catherine established Scott Family Winery as one of the first independent wineries of Marlborough. Since inception, the winery has produced wines consistent in flavor and quality year after year while continually evolving to keep ahead of the changing demand of the market. A true family affair, Allan and Catherine remain actively involved in all levels of production; their son Josh is the winemaker; and their daughters Sara and Victoria are the viticulturist and marketing manager, respectively. The Scott family attributes its success to excellent vineyard sites, hard work, superb conditions and a desire to produce the world’s best wines. With its distinctive combination of cool nights, sunny days, and young soils, Marlborough is recognized as one of the world’s greatest wine regions. Within Marlborough, the Rapaura area along the northern edge of the Wairau Valley has become particularly prized and is home to the family’s vineyards, all within close proximity to the winery. The vineyards are farmed using organic inputs, with minimal chemicals and energy. In 2006, the Scott Family Winery joined the Sustainable Winegrowers program and continues to follow its practices closely. The modern, fully-equipped winery specializes in the production of the aromatic varieties: Sauvignon Blanc, Riesling, Gewürztraminer, and Pinot Gris, which are perfectly suited to the gravelly soils that predominate in the vineyards. Chardonnay and Pinot Noir also thrive in the sunny Marlborough climate, contributing to the Scotts’ ever-growing reputation for traditionally made wines. As avid bubbles fans, the family proudly produces on site an impressive range of bubbles made in the méthode traditionnelle.

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Marlborough Wine

New Zealand

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An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.

The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.

Also produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

STCNZ001F98 Item# 8845

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