Deep crimson with ruby flecks. Lifted aromas of cassis, blueberry, bay leaf and dusty savoury notes. Rich flavours of cassis, blueberry and chocolate lead to a medium body with leafy, tobacco like layers and fine grained, supple tannins.
Alkoomi (a name taken from a local aboriginal dialect meaning “a place we chose”) is a family owned and operated winery run by Sandy and Rod Hallett. Their fruit is 100% estate grown in the cool climate of Frankland River, a few hours drive southeast of Margaret River.
Sandy’s parents planted the first vines in 1971, producing wine five years later. The vineyard shares similar climatic conditions to those found in Bordeaux. The vineyard is located fifty miles inland from the Southern Ocean, resulting in good winter rains and dry ripening months. Summer days and evenings are cooled by fresh sea breezes, enabling ideal slow ripening of grapes.
All vines are pruned by hand and no herbicides or pesticides are in the vineyard. Any water used during production comes directly from rain collected in dams or tanks. From 2013, solar panels have been installed to minimize carbon footprint and increase energy efficiency.
Today, Sandy and Rod along with winemaker Andrew Cherry work in and oversee all facets of the vineyard and winery. Alkoomi is recognized for its elegant Cabernet, Shiraz and Cabernet blends, while their Riesling has helped establish the reputation of Frankland River as a premier Australian region for this varietal.
Quite remote and unequalled in beauty, the wine regions of Westerm Australia promise endless physical and climatic diversity. From the coolest, seaside vineyards to the hottest inland zones, Western Australia is the source of some of the country’s most sought after wines.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.