This Pinot Noir is a lovely ruby color in the glass. Delicious notes of raspberry and vanilla fill the bouquet, rounded out with softer notes of black cherry, cola, and light minerality. Creamy flavors of raspberry continue onto the palate, met with rich vanilla, lively acid, and a decadent chocolatey finish. This is a perfect wine to enjoy on its own, and can also pair with any chicken or pork dish, and just about anything else.
Internationally recognized for gorgeous, pure fruit combined with great elegance, California Pinot noir thrives among the state’s cooler, coastal zones. Characterized by eclectic flavors and aromas of strawberry, black cherry, plum and potpourri with notes of forest floor, mushroom or black tea, the best California Pinot noir boast a supple texture and good acidity, giving them the ability to improve with age.
Credited with the beginning of Pinot noir’s glory in California, two growers, Joe Rochioli and Joseph Swan in the late 1960s independently planted Pinot noir vineyards in the Russian River Valley of Sonoma County. Today Sonoma County remains the leading producer of Pinot noir in the state, and Pinot noir is the leading red grape in the county, achieving its highest potential, in the Russian River Valley and Sonoma Coast.