Alfaro Family Trout Gulch Vineyard Pinot Noir 2016  Front Label
Alfaro Family Trout Gulch Vineyard Pinot Noir 2016  Front Label

Alfaro Family Trout Gulch Vineyard Pinot Noir 2016

  • RP93
  • WW93
750ML / 13.5% ABV
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  • WW91
  • RP90
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750ML / 13.5% ABV

Winemaker Notes

Alfaro Trout Gulch Vineyard Pinot Noir is ruby in color with floral aromas and flavors of cherries, raspberries, and strawberries. It has a silky texture with mild tannins and bright acidity. A most versatile wine, it pairs well with salmon, chicken, game birds, most meats, and mushroom dishes.

Established in 1980, this 16-acre dry-farmed vineyard is nestled in the Santa Cruz Mountains near the coastal town of Aptos. Twelve acres are planted to the Wente clone of Chardonnay and four acres are planted to the Mt. Eden, Pommard and Martini clones of Pinot Noir. Its proximity to the sea (less than 4 miles inland) assures the grapes receive the cooling influence of the Monterey Bay, which is so desirable when crafting this premium wine.

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
The 2016 Pinot Noir Trout Gulch Vineyard from Richard Alfaro is beautiful, offering up an expressive bouquet of ripe cherry, black raspberry, crunchy currants, warm spices and chocolate, delicately framed by a touch of new oak. On the palate, it's medium to full-bodied, velvety and layered, with a deep core, impressive dimension and a fine-grained, savory finish. While this is already delicious, it should be fascinating to follow for a decade.
WW 93
Wilfred Wong of
COMMENTARY: I have been following the Alfaro Family wines for more than a decade, and they are producing some of their best wines ever. The 2016 Trout Gulch Pinot Noir is a beautiful effort. TASTING NOTES: This wine deftly combines richness with elegance. Its aromas and flavors of red fruits just sing on the palate. Pair its liveliness with a spit-roasted and garlic-accented leg of lamb. (Tasted: August 20, 2018, San Francisco, CA)
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Alfaro Family

Alfaro Family

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Alfaro Family, California
Alfaro Family Mary Katherine Vineyard Winery Image

After a long and satisfying career as the founder of Alfaro’s Micro Bakery, one of California’s premier gourmet bakeries, Richard Alfaro was presented with a unique opportunity in the form of an aging 75 acre apple farm in Corralitos. An offer was made on the baking company by an interested buyer, and in 1998 this forgotten piece of land was lovingly transformed by Richard and his wife Mary Kay, into what is now known as Alfaro Family Vineyards & Winery. In the ensuing years, the Bread Baker became the Winemaker, captivating discriminating wine drinkers along the way. Today there are a total of 38 acres under vine in Corralitos, 18 more in Aptos, and all of the vines are cared for personally by Richard and his crew. The acreage is comprised of Pinot Noir, Chardonnay, Syrah, Merlot, Malbec and Gruner Veltliner. All of the production from start to finish occurs in-house so the grapes take a very short trip from vineyard to bottle. Two of the vineyards are named after the Alfaro’s children, Lindsay Paige and Ryan Spencer. Wife Mary Kay, a certified sommelier, assists Richard while running the office, managing the tasting room and handling the needs of their growing wine club.  

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A rugged and topographically diverse cool-climate appellation with a rich history, the Santa Cruz Mountains AVA stretches from Half Moon Bay, just south of San Francisco, to the northern border of Monterey County. Elevations range from 800 feet to upwards of 3,000 and microclimates vary substantially depending on which side of the mountains the vineyards lie; cool ocean winds and fog play an important role here. This can be a challenging region in which to grow grapes, but it is well worth the effort. Santa Cruz Mountains wines are noted for balanced acidity levels, often showing great aging potential. Wine has been made here since the 1800s, most notably from the legendary Ridge Vineyards, whose Monte Bello vineyard garners international admiration.

Pinot Noir, Chardonnay and Cabernet Sauvignon are the stars of this region, while Merlot and Zinfandel also perform quite well. Organic and sustainable vineyard practices are becoming increasingly common.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

MBWPN16TG_2016 Item# 496044

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