Alfaro Family Rosella's Vineyard Pinot Noir 2017
This wine has medium ruby color; opening with pleasing floral aromas on the nose, it moves to layers of ripe plum, blackberry, black cherry, and toasted spice on the palate. Offering depth and complexity, this wine has a velvety texture and a rich mouthfeel, backed up by moderate tannins and good acid balance.
Critical AcclaimAll Vintages
After a long and satisfying career as the founder of Alfaro’s Micro Bakery, one of California’s premier gourmet bakeries, Richard Alfaro was presented with a unique opportunity in the form of an aging 75 acre apple farm in Corralitos. An offer was made on the baking company by an interested buyer, and in 1998 this forgotten piece of land was lovingly transformed by Richard and his wife Mary Kay, into what is now known as Alfaro Family Vineyards & Winery. In the ensuing years, the Bread Baker became the Winemaker, captivating discriminating wine drinkers along the way. Today there are a total of 38 acres under vine in Corralitos, 18 more in Aptos, and all of the vines are cared for personally by Richard and his crew. The acreage is comprised of Pinot Noir, Chardonnay, Syrah, Merlot, Malbec and Gruner Veltliner. All of the production from start to finish occurs in-house so the grapes take a very short trip from vineyard to bottle. Two of the vineyards are named after the Alfaro’s children, Lindsay Paige and Ryan Spencer. Wife Mary Kay, a certified sommelier, assists Richard while running the office, managing the tasting room and handling the needs of their growing wine club.
Perhaps the most highly regarded appellation within Monterey County, Santa Lucia Highlands AVA benefits from a combination of warm morning sunshine and brisk afternoon breezes, allowing grapes to ripen slowly and fully. The result is concentrated, flavorful wines that retain their natural acidity. Wineries here do not shy away from innovation, and place a high priority on sustainable viticultural practices.
The climatic conditions here are perfectly suited to the production of ripe, rich Pinot Noir and Chardonnay. These Burgundian varieties dominate an overwhelming percentage of plantings, though growers have also found success with Syrah, Riesling and Pinot Gris.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”