Alexander Valley Vineyards Sin Zin Zinfandel 2009 Front Label
Alexander Valley Vineyards Sin Zin Zinfandel 2009 Front LabelAlexander Valley Vineyards Sin Zin Zinfandel 2009 Front Bottle ShotAlexander Valley Vineyards Sin Zin Zinfandel 2009 Back Bottle Shot

Alexander Valley Vineyards Sin Zin Zinfandel 2009

    750ML / 14.4% ABV
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    750ML / 14.4% ABV

    Winemaker Notes

    In 1978 Hank Wetzel produced the very first vintage of Sin Zin. The wine was an immediate hit with spicy, jammy, elegant fruit flavors and an unforgettable label. Thirty two years later, Sin Zin is one of the most recognizable wines in the country. From the beginning Sin Zin has been a more elegant style of Zinfandel due to both the region and winemaking style. We harvest the grapes from throughout the Alexander Valley - including the valley floor, hillsides and benchlands to get a wide range of complex red fruit flavors in the glass. Since 1999 winemaker Kevin Hall has carried on the tradition looking for a balance of ripeness and acidity in each lot to showcase the elegance of the region. This balance explains Sin Zin's restaurant popularity; it is always a food friendly style of Zinfandel.

    2009 was a cooler vintage with fewer heat spikes than in the past few years, allowing for uniform ripening in the Alexander Valley which led to wines with good structure, balance and complexity. Overall, the vintage is more elegant than in many recent years. Kevin blended in a small amount of Petite Sirah to broaden the mouthfeel on the wine and add a little more dark fruit to the palate.

    There are aromas of raspberry, plum, black cherry, and a touch of citrus. Flavors of plum, black cherry, black pepper, spice and pomegranate fill the glass. Sin Zin has been a true American original for three decades, the 2009 continues the legacy.

    Critical Acclaim

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    Alexander Valley Vineyards

    Alexander Valley Vineyards

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    Alexander Valley Vineyards, California
    Alexander Valley Vineyards Alexander Valley Vineyards Winery Video

    History, tradition, and excellence. Those three words easily describe Alexander Valley Vineyards. In the mid-1800s valley namesake Cyrus Alexander called the land that is home to AVV as "the brightest and best spot in the world." He settled, built his home, and raised his family. In 1962 the Wetzel Family followed his lead, continuing a tradition of family farming. Today the fourth generation of their family is growing up next door to the working winery known around the world as "AVV."

    The Wetzel Family Estate spans over 720 acres with vineyards on both sides of the Russian River, from the valley floor up to the Mayacamas mountains. In between there is a wide diversity of micro-climates, elevations, exposures, and soil types. The Russian River defines this land with foggy mornings, warm days, and diurnal temperature swings of 40 to 50 degrees. Their estate vineyards combined with veteran winemaker Kevin Hall's classic winemaking techniques maximize the balance of fruit and acidity in every wine. Barrel aging in their underground wine caves accentuates the wine's character. Every bottle shares AVV's story and each glass brings the special place they call home to yours.

    While AVV is well known for their elegant Cabernet Sauvignon, they also produce an array of estate wines including Chardonnay, Merlot, Zinfandel and their premium Cab blend – CYRUS. The secret to the quality and value in their hand-crafted wines starts with their initial property purchase in 1962 and continues with their commitment to their land.

    Alexander Valley Vineyard's practices were initially recognized by the California Sustainable Winegrowing Alliance in March 2006 and in 2010 they were recognized as a certified "Sonoma Green Business." Their motto says it all: "Our family creates wines of distinction for everyone!"

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    Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

    Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

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    Unapologetically bold, spice-driven and jammy, Zinfandel has secured it’s title as the darling of California vintners by adapting well to the states’ diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, which sourced a journey to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.

    PBC1206945_2009 Item# 112954

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