Alexander Valley Vineyards Cabernet Sauvignon 2011 Front Label
Alexander Valley Vineyards Cabernet Sauvignon 2011 Front LabelAlexander Valley Vineyards Cabernet Sauvignon 2011 Front Bottle ShotAlexander Valley Vineyards Cabernet Sauvignon 2011 Back Bottle Shot

Alexander Valley Vineyards Cabernet Sauvignon 2011

    750ML / 13.9% ABV
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    4.3 6 Ratings
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    4.3 6 Ratings
    750ML / 13.9% ABV

    Winemaker Notes

    There are aromas of black cherry, plum, cassis, vanilla and a slight eucalyptus note. In the glass there are refined flavors of red cherry, cassis, blackberry, plum, spice and tobacco. The 2011 Cabernet Sauvignon has good structure and complexity along with an old world style balance.

    Always perfect with red meats either grilled or pan seared with a knob of butter to finish. Or you can end your day with a glass paired with blue cheese and walnuts.

    Critical Acclaim

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    Alexander Valley Vineyards

    Alexander Valley Vineyards

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    Alexander Valley Vineyards, California
    Alexander Valley Vineyards Winery Video
    Alexander Valley Vineyards is owned and operated by the Harry Wetzel family. Founded in 1975, it is located on Cyrus Alexander's old homestead.

    The Wetzel Family Estate now grows fourteen grape varieties, on diverse sites stretching from the banks of the Russian River up onto the hillsides. Each grape variety is matched to a specific soil type and exposure. Vineyard Manager Mark Houser and Winemaker Kevin Hall work as a team to maximize fruit flavor in the vineyard and to create balanced wines that capture the grapes’ varietal characteristics. Hank Wetzel oversees the vineyard and winery operations, and his wife Linda continues to oversee administration. Now the third generation of Wetzels has joined the winery. Harry Wetzel, IV is assistant winemaker while younger brother Robert is the National Sales Manager.

    Alexander Valley Vineyards produces 100,000 cases annually, 17 varietal wines and proprietary blends. Seventy-five percent of AVV’s production is red wine. Chardonnay, Merlot and Cabernet Sauvignon constitute roughly half of total production. Other varietals include Pinot Noir, Zinfandel, Gewurztraminer, Syrah, Sangiovese, Viognier, and Cabernet Franc.

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    While Sonoma County is acclaimed—and rightfully so—for its Chardonnays, Pinot Noirs, and Zinfandels, it also produces exceptional Cabernet Sauvignon. Of the region’s 18 American Viticultural Areas, only a handful produce top-notch Cabernet Sauvignon. These appellations include Alexander Valley, Knights Valley, Sonoma Valley and Dry Creek Valley. Sonoma Cabernet Sauvignons made in these appellations can offer a complex array of aromas and flavors. Fruit notes such as blackberry, blackcurrant, cassis, black cherry and raspberry often are accompanied by hints of graphite, dusty earth, cigar box, toast and vanilla. The varietal has a rich history in Sonoma, and some of these Cabernet Sauvignons and Cabernet-based blends rival the best from Napa Valley.

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    TON230311_2011 Item# 123443

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