Alexander Valley Vineyards Cabernet Sauvignon 2009 Front Label
Alexander Valley Vineyards Cabernet Sauvignon 2009 Front Label

Alexander Valley Vineyards Cabernet Sauvignon 2009

  • WE90
750ML / 13.9% ABV
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  • RP90
  • WW90
  • D94
  • D90
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3.6 9 Ratings
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3.6 9 Ratings
750ML / 13.9% ABV

Winemaker Notes

On the nose you will find aromas of black cherry, plum, cassis, cocoa and some earthy notes. In the glass there are flavors of black cherry, plum, cassis, chocolate and slight eucalyptus. The 2009 Estate Cabernet Sauvignon is one of the most elegant cabs the winemaker has produced in recent years.

Critical Acclaim

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WE 90
Wine Enthusiast
A fine Cabernet for drinking now, and a good value. The wine feels rich and dry in the mouth, with spicy flavors of cherries, cola, herbs and sandalwood. Perfect with a nice charbroiled steak.
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Alexander Valley Vineyards

Alexander Valley Vineyards

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Alexander Valley Vineyards, California
Alexander Valley Vineyards Winery Video
Alexander Valley Vineyards is owned and operated by the Harry Wetzel family. Founded in 1975, it is located on Cyrus Alexander's old homestead.

The Wetzel Family Estate now grows fourteen grape varieties, on diverse sites stretching from the banks of the Russian River up onto the hillsides. Each grape variety is matched to a specific soil type and exposure. Vineyard Manager Mark Houser and Winemaker Kevin Hall work as a team to maximize fruit flavor in the vineyard and to create balanced wines that capture the grapes’ varietal characteristics. Hank Wetzel oversees the vineyard and winery operations, and his wife Linda continues to oversee administration. Now the third generation of Wetzels has joined the winery. Harry Wetzel, IV is assistant winemaker while younger brother Robert is the National Sales Manager.

Alexander Valley Vineyards produces 100,000 cases annually, 17 varietal wines and proprietary blends. Seventy-five percent of AVV’s production is red wine. Chardonnay, Merlot and Cabernet Sauvignon constitute roughly half of total production. Other varietals include Pinot Noir, Zinfandel, Gewurztraminer, Syrah, Sangiovese, Viognier, and Cabernet Franc.

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While Sonoma County is acclaimed—and rightfully so—for its Chardonnays, Pinot Noirs, and Zinfandels, it also produces exceptional Cabernet Sauvignon. Of the region’s 18 American Viticultural Areas, only a handful produce top-notch Cabernet Sauvignon. These appellations include Alexander Valley, Knights Valley, Sonoma Valley and Dry Creek Valley. Sonoma Cabernet Sauvignons made in these appellations can offer a complex array of aromas and flavors. Fruit notes such as blackberry, blackcurrant, cassis, black cherry and raspberry often are accompanied by hints of graphite, dusty earth, cigar box, toast and vanilla. The varietal has a rich history in Sonoma, and some of these Cabernet Sauvignons and Cabernet-based blends rival the best from Napa Valley.

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FED806140_2009 Item# 114870

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