Winemaker Notes
Around 5,000 years ago, the Minoans settled the Southern Aegean, including the island of Thira (Santorini). Today, in Crete, farmers are cultivating the ancient variety Assyrtiko which originated from the island of Santorini. The Alexakis brothers source these grapes from high-elevation vineyards where ancient winepresses have survived since the Bronze Age. The wine is tank-fermented and aged sur lie for three months.
Professional Ratings
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James Suckling
Lime zest, green pears, jasmine and sea salt on the nose. Some wild herbs, too. It's bright and refreshing, with medium body and a crisp, salty finish. Drink now.
A crisp white variety full of zippy acidity, Assyrtiko comes from the volcanic Greek island of Santorini but is grown increasingly wide throughout the country today. Assyrtiko’s popularity isn’t hard to explain: it retains its acid and mineral profile in a hot climate, stands alone or blends well with other grapes and can also withstand some age. Somm Secret—On the fairly barren, windswept Mediterranean island of Santorini, Assyrtiko vines must be cultivated in low baskets, pinned to the ground. The shape serves to preserve moisture and protect the growing grapes in its interior.
As one of Greece’s largest island’s, its wines enjoyed high glory during the Middle Ages. Today Crete is full of ambitious winemakers with the city of Heraklion as its viticultural hub.