Alex Gambal Meursault Narvaux 2017
Golden yellow hue with green tints, scents of yellow fleshed fruits and lemon. A lengthy finish with a touch of salinity.
Critical AcclaimAll Vintages
Barrel Sample: 88-91
THE MOVE: In 1991-1992, I began to explore the possibility of living abroad for a year or two while our children were young. We had become interested in wine and it had become our major avocation.
In May 1993, my family and I moved to Burgundy, France to take a year off to work with and help manage a small wine export company based in Beaune, France. Our goal was simply to take a year's sabbatical from Washington but we hoped that if we and the children were content we might stay longer. We moved to a small village of 150 people just outside Beaune, in the center of Burgundy, put the children in French schools, and four years later we looked back on a wonderful experience that changed our lives.
FIRST STEPS IN BURGUNDY: When we arrived in 1993 the wine business was in the dumps because of the world recession and a glut of fine wine. As we worked our way through the recession I was able to taste a variety of old, young and great wines with some of the greatest winemakers in the world. In addition, because we lived, worked and had our children in French schools, we were not perceived as tourists and were welcomed into the hidden Burgundy as parents and friends. And thus had a unique and wonderful experience.
Known to offer a magical balance of smoothness and freshness, Meursault's quality is hard to rival. The village lies in the middle of Côte de Beaune, just south of Volnay. Meursault is said to mean “mouse’s jump” because in the past the plots producing Pinot Noir and those producing Chardonnay were no more than a mouse’s jump from one another. Today the village is almost exclusively Chardonnay. A tiny bit of Pinot Noir is produced here with the best coming from Les Santenots on its northern side near Volnay.
While there are no Grands Crus, Meursault’s numerous acclaimed Premiers Crus can compete with any other top-notch white Burgundy. Some to know are Les Perrières, Les Genevrières, Les Charmes, Le Poruzot, Les Bouchères and Les Gouttes d’Or.
Meursault produces outstanding village level wines as well. In general great Premiers Crus and even village level Meursault (Chardonnay) have enticing aromas of lime peel, tropical fruit, crushed rocks, spice and hazelnut. On the palate there is a wonderful balance of brightness and a seductive length with flavors of white peach, pineapple and citrus.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.