Alex Gambal Charmes-Chambertin Grand Cru 2016 Front Label
Alex Gambal Charmes-Chambertin Grand Cru 2016 Front LabelAlex Gambal Charmes-Chambertin Grand Cru 2016  Front Bottle Shot

Alex Gambal Charmes-Chambertin Grand Cru 2016

  • TA94
  • BH93
750ML / 12.5% ABV
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750ML / 12.5% ABV

Winemaker Notes

The color is dark ruby ??with purple hues. The nose intense, fresh and all in focus unfolds with

elegance with aromas of violets and red fruits and subtle roasted aromas. The mouth while finesse

also reveals great complexity and a lot of greediness and freshness. The salivating finish,

is of exceptional length.

Critical Acclaim

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TA 94
Tim Atkin

Sourced from the Mazoyères section of the Grand Cru, this comes from a 70-year-old parcel and is made with 50% each of whole bunches and new barrels. It’s a very impressive, vigorous Charmes with a patina of vanilla spice, floral top notes, sappy acidity and detailed, graceful tannins. 2024-32.

BH 93
Burghound.com
In the same fashion as the Gevrey this too is very generously oaked even if the menthol character is a bit less prominent on the earthy dark berry liqueur-like nose. The rich and relatively full-bodied flavors possess very good mid-palate concentration before concluding in a firm, sappy and naturally sweet finish. This is definitely on the woody side but the density is such that the oak should eventually be successfully integrated.
Barrel Sample: 90-93
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Alex Gambal

Alex Gambal

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Alex Gambal, France
Alex Gambal Winery Image

THE MOVE: In 1991-1992, I began to explore the possibility of living abroad for a year or two while our children were young. We had become interested in wine and it had become our major avocation.

In May 1993, my family and I moved to Burgundy, France to take a year off to work with and help manage a small wine export company based in Beaune, France. Our goal was simply to take a year's sabbatical from Washington but we hoped that if we and the children were content we might stay longer. We moved to a small village of 150 people just outside Beaune, in the center of Burgundy, put the children in French schools, and four years later we looked back on a wonderful experience that changed our lives.

FIRST STEPS IN BURGUNDY: When we arrived in 1993 the wine business was in the dumps because of the world recession and a glut of fine wine. As we worked our way through the recession I was able to taste a variety of old, young and great wines with some of the greatest winemakers in the world. In addition, because we lived, worked and had our children in French schools, we were not perceived as tourists and were welcomed into the hidden Burgundy as parents and friends. And thus had a unique and wonderful experience.

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Gevrey-Chambertin Wine

Cote de Nuits, Burgundy

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This small village is home to the Grands Crus in the farthest northerly stretches of Côte de Nuits and is famous for some of the deepest and firmest Burgundian Pinot Noir.

Gevrey boasts nine Grands Crus, the best of which are arguably Le Chambertin and Chambertin-Clos de Bèze. As with all of the fragmented vineyards of Burgundy, it isn’t easy to differentiate between the two, which are situated adjacent with Clos de Bèze slightly further up the hill than Le Chambertin. Clos de Bèze has a shallower soil and if you’re really counting, may produce wines less intense but more likely to charm. Some compare Le Chambertin in both power and plentitude only to the prized Romanée-Conti Grand Cru farther south in Vosne-Romanée.

Two other Grands Crus vineyards, Mazis-Chambertin (also written Mazy-) and Latricières-Chambertin command almost as much regard as Le Chambertin and Chambertin-Clos de Bèze. The upper part of Mazy, called Les Mazis Haut is the best and Latricières-Chambertin offers an abundance of juicy fruit and a silky texture in the warmer vintages.

Other Grands Crus are Ruchottes-Chambertin, Charmes-Chambertin, Mazoyères-Chambertin, Griotte-Chambertin and Chapelle-Chambertin.

The most respected Pinot Noir wines from Gevrey-Chambertin are robust and powerful but at the same time, velvety and expressive: black fruit, black liquorice and chocolate come into play. After some time in the bottle, the wines are harmonious with bright and sometimes candied fruit, and aromas of musk, truffle and forest floor. These have staying power.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

PNTT090B_2016 Item# 185968

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