Winemaker Notes
Blend: 75% Tempranillo and 25% Garnacha.
Professional Ratings
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Robert Parker's Wine Advocate
The 2016 Tinto is a blend of 80% Tempranillo and 20% Garnacha, fermented with indigenous yeasts and some 15% of the stems in the case of Tempranillo and almost 30% in the case of the Garnacha. The wine matured in a combination of 225- and 500-liter oak barrels. It has the advantage of the 2016 vintage, with floral aromas and citrus freshness (it makes me think of blood orange). It has perfectly integrated oak and fine tannins and feels clean (which is how they described the character of the Tempranillo from one of the main vineyards). It's very pleasant and very good for what it is. 23,000 bottles produced. It was bottled in March 2018.
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James Suckling
Aromas of sweet, vanilla-laced berry lead to a palate that has a brambly array of berry flavors with soft, fluffy tannins.
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Wilfred Wong of Wine.com
COMMENTARY: The 2016 Alegre Valgañón Rioja was my first look at the wines from Oscar Alegre and Eva Valgañón. I was impressed. TASTING NOTES: This wine shows excellent fruit and purity. Its aromas and flavors of ripe fruit and nicely balanced with savory spices. Pair it with a fragrant and piquant lamb stew. (Tasted: September 26, 2018, San Francisco, CA)
Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.
Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.