Aldo Conterno Granbussia Barolo Riserva 2008 Front Label
Aldo Conterno Granbussia Barolo Riserva 2008 Front Label

Aldo Conterno Granbussia Barolo Riserva 2008

  • JS100
  • RP98
  • WS96
750ML / 0% ABV
Other Vintages
  • RP97
  • WS95
  • RP95
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Winemaker Notes

The Barolo Reserve Granbussia is produced by blending grapes from the oldest vines, from the Romirasco, Cicala, and Colonnello, before fermentation starts, in the following percentages respectively: 70% - 15% - 15%. Naturally these optimal values may vary depending on the year. The Granbussia remains in the cellar for at least 8 years before commercialization. It is produced exclusively in the best years and in limited quantities.

Critical Acclaim

All Vintages
JS 100
James Suckling
Incredible aromas of blackberries, blueberries, dark chocolate and hints of cream. Roses, rose petals and leaves. Speechless. Full-bodied, tight and concentrated. The finish is endless. Perfect harmony. Made from a selection of the best grapes from the oldest vines: 70% romirasco, 15% cicala and 15% colonnello. All co-fermented and macerated for one month in wood. Aged in a 25-hectoliter cask for 33 months. Five years in bottle. Only 3,000 bottles. Perfect now and it will improve with age for decades ahead.
RP 98
Robert Parker's Wine Advocate
The 2008 Barolo Riserva Granbussia is an unexpected wine and is perhaps the least characteristic of the three Granbussia vintages presented in this mini vertical. The wine opens to a deeply ruby red color and bright aromas that show some very distant touches of jam or marmalade. This is a big surprise given the generally cooler conditions of the vintage. Franco Conterno tells me fruit was harvested very late —at great risk—during the first week of November. The Nebbiolo grape loves a long growing season. The aromas are dense and dark with blackberry, plum and black fruit. Those super charged tones continue with leather, spice and tar.
WS 96
Wine Spectator
This is beginning to open, with fragrant cherry, rose, leather and sweet spice aromas and flavors. Vibrant and intense, with a terrific finish of sweet fruit, spice, tar and mineral notes. Shows fine presence and harmony, yet this should only improve over the next decade. Best from 2018 through 2030.
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Aldo Conterno

Aldo Conterno

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Aldo Conterno, Italy
Aldo Conterno Castle on the Hill Winery Image

The story of Poderi Aldo Conterno, one of the elite, historic Barolo producers, is a tale of great passion for winemaking that winds back across generations and crosses international borders. While the Langhe Rosso, Chardonnay “Bussiador”, Barbera d’Alba “Conca Tre Pile” and Nebbiolo “Favot” represent a nod to modern winemaking techniques, the Barolo wines remain firmly in the traditionalist camp, aged in large Slavonian-oak botte before bottling. Only indigenous yeasts and traditional fermenting techniques are used. These are clean, polished and ethereal wines of great elegance that are guaranteed to offer years of sublime drinking while being terrific collector’s items.

Over the past decade, the estate has worked hard to ensure their place among the pantheon of hallowed Barolo producers, decreasing production by well over 50% through extreme triage in the vineyards: their harvest teams threatened mutiny at first over bunches that would normally have been harvested but that Conterno knew would be better to cut early to favor optimal development in the remaining bunches. The results of this rigorous approach have already been noticed and highly praised by the international press. The wines are remarkably approachable, characterized by particularly sweet fruit in their youth, as well as spice and vanilla notes. These are clean, polished and ethereal wines of great elegance that are guaranteed to offer years of sublime drinking while being terrific collector’s items. lity.

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Barolo

Piedmont, Italy

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The center of the production of the world’s most exclusive and age-worthy red wines made from Nebbiolo, the Barolo region includes five core townships: La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and the Barolo village itself, as well as a few outlying villages. The landscape of Barolo, characterized by prominent and castle-topped hills, is full of history and romance centered on the Nebbiolo grape. Its wines, with the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.

There are two predominant soil types here, which distinguish Barolo from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards farthest west and at higher elevations. Typically the Barolo wines coming from this side, from La Morra and Barolo, can be approachable relatively early on in their evolution and represent the “feminine” side of Barolo, often closer in style to Barbaresco with elegant perfume and fresh fruit.

On the eastern side of the region, Helvetian soils of compressed sandstone and chalks are less fertile, producing wines with intense body, power and structured tannins. This more “masculine” style comes from Monforte d’Alba and Serralunga d’Alba. The township of Castiglione Falletto covers a spine with both soils types.

The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.

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Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

SBE103471_2008 Item# 166360

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