Aldo Conterno Colonnello Barolo 2004 Front Label
Aldo Conterno Colonnello Barolo 2004 Front Label

Aldo Conterno Colonnello Barolo 2004

  • WS97
  • RP94
750ML / 0% ABV
Other Vintages
  • JS98
  • WS95
  • RP94
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  • WS95
  • JS93
  • RP91
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  • WE95
  • RP94
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  • WS93
  • RP90
  • WE90
  • JS94
  • RP93
  • WS92
  • WE92
  • WS98
  • WE97
  • RP94
  • WS95
  • RP93
  • WS92
  • RP91
  • WS90
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750ML / 0% ABV

Winemaker Notes

Colonnello Barolo is a slightly deeper color, with a nose of tar, redcurrant and mint. It is silky in the mouth and finishes with ripe and even tannins.

Critical Acclaim

All Vintages
WS 97
Wine Spectator
Aromas of prune, dark chocolate, coffee and cream follow through to a full body, with masses of fruit and chewy tannins. This is concentrated and very structured. A big juicy wine.
RP 94
Robert Parker's Wine Advocate
Conterno's 2004 Barolo Colonnello reveals a core of ripe dark cherries and a beautifully layered, sweet personality with superb length and a refined, fresh finish. With air the wine's perfumed, spiced qualities emerge to complete this terrific effort. The Colonnello vineyard lies on the Monforte border with Barolo, with which it shares several attributes. A higher percentage of sand in Colonnello gives the wine its signature aromatics and refined tannins. This is an especially successful vintage for this wine.
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Aldo Conterno

Aldo Conterno

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Aldo Conterno, Italy
Aldo Conterno Castle on the Hill Winery Image

Aldo Conterno's family has been producing and ageing the great Piedmontese wines for more than five generations. Today the winery, which is situated in Località Bussia Soprana at Monforte d'Alba, still vinifies grapes that come exclusively from its own vineyards in the hills around Alba, in the heart of the Barolo production zone. Our vineyards have a southerly/ south-westerly exposure for the 80%, whereas their altitude is approximatively 480 metres above sea-level. The soil is formed by some strata of more or less compact grey-brown sand, alternated with white and bluish calcareous marls. Rational cultivation techniques, controlled must fermentation, and traditional system of vinification and ageing combine to produce great wines of fine quality.

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DOB120379_2004 Item# 120379

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