Alderbrook Winery Sauvignon Blanc 1998

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Sauvignon Blanc grapes from the Alderbrook vineyards surrounding the winery, and Semillon from the well-known vineyards of Richard Rued were blended to create this unusually rich, intense, and full bodied Sauvignon Blanc. The Sauvignon Blanc was tank fermented and the Semillon was barrel fermented in new oak. The wine was Malo-lactic induced and sure-lie aged for two months. Bright kiwi, melon and herb with notes of citrus blend beautifully and with great elegance. Rich flavors of fig and vanilla lead into a refreshing and lengthy finish of grapefruit and flint.

    Critical Acclaim

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    Alderbrook Winery

    Alderbrook Winery

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    Alderbrook Winery, California
    Alderbrook Winery Winery Image
    Situated on the outskirts of the city of Healdsburg in California's Sonoma County, the Alderbrook estate is located at the southernmost tip of the Dry Creek Valley, within a stone's throw of the Russian River. On a road map this might not seem significant, but in the world of fine wine, this location is considered one of the best in the region. While technically located in the Dry Creek Valley appellation, the official border of the Russian River Valley appellation begins close to Alderbrook's 65-acre estate, giving the winery a unique position at the confluence of these two valleys.

    Not only does the estate vineyard receive the afternoon heat that is typical of Dry Creek Valley weather patterns, but the cool night air creeping up the Russian River Valley from the Pacific Ocean produces evening and early morning fog, cooling the vines. Alderbrook's vineyard enjoys the luxury of extended "hang time." This produces more mature fruit resulting in rich, full-bodied flavor characteristics: qualities which are ultimately apparent in the wines.

    "The blend of climates is a gift, and our estate vines benefit tremendously from the unique weather conditions," says general manager, George Christie. Our incredible location at the junction of these two appellations gives us the perfect raw materials for wine making."

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    Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

    Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

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    ADV102876_1998 Item# 10122

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