Alderbrook Winery Pinot Noir 1999 Front Label
Alderbrook Winery Pinot Noir 1999 Front Label

Winemaker Notes

The grapes for our 1999 Pinot Noir were sourced from four vineyards in the Russian River Valley. The growing season for 1999 was one of the longest in recent memory. The mild summer and cool fall resulted in later than usual harvesting. "Cold-soaking" of the grapes in tank prior to Open-top tank style fermentation enabled the extraction of maximum flavor and suppleness in this wine.

The fruit component invites comparison to strawberry and raspberry jam. The imaginative taster will also find other classic Pinot noir flavors like a hint of mushroom, leather, and forest floor that adds a complex "earthiness" without muting the fruit expression. The top note is a delicate vanilla oak from aging in French Oak barrels to brighten the wine.

Professional Ratings

    Alderbrook Winery

    Alderbrook Winery

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    Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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    Sonoma County

    California

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    Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

    Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

    HEI7252562_1999 Item# 45529