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Alderbrook Winery Old Vine Zinfandel 2002
This OVOC (old vine old clone) Zinfandel is truly a representative of the Dry Creek Valley. It is sourced from 12 different growers including their own estate vineyard at the southern tip of the appellation, as well as a unique site at the opposite end of the valley, which sits at 800 feet elevation overlooking Lake Sonoma.
This dark rich wine issues ripe blackberry aromas in concert with black spice notes including anise and cola. The mouth feel is soft and juicy with hints of pepper and more blackberry and plum fruit flavors. The toasty oak finish is given a touch of warmth from the 14.2% alcohol. Experience the Zin!
"This is great Zin, filled with personality. Showcases the briary, brambly wild blackberry and blueberry flavors, spices and dusty tannins this appellation is famous for. Finishes dry and smooth. Beautiful and compelling now."
Not only does the estate vineyard receive the afternoon heat that is typical of Dry Creek Valley weather patterns, but the cool night air creeping up the Russian River Valley from the Pacific Ocean produces evening and early morning fog, cooling the vines. Alderbrook's vineyard enjoys the luxury of extended "hang time." This produces more mature fruit resulting in rich, full-bodied flavor characteristics: qualities which are ultimately apparent in the wines.
"The blend of climates is a gift, and our estate vines benefit tremendously from the unique weather conditions," says general manager, George Christie. Our incredible location at the junction of these two appellations gives us the perfect raw materials for wine making."
A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties—they cover nearly double the vineyard acreage compared to whites.
While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.
Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates with vineyards climbing up mountains, reaching far into valleys and stretching along some the state’s most dramatic coastlines. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while Zinfandel and Cabernet Sauvignon do well in its warmer locations.
Winemaking in California dates back to the 18th century when Spanish missionaries planted the first wine grapes. But the industry experienced its first boom with the Gold Rush in the last half of the 19th century when miners brought vines to the Sierra Foothills.