Alderbrook Winery Chardonnay 2002 Front Label
Alderbrook Winery Chardonnay 2002 Front Label

Alderbrook Winery Chardonnay 2002

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Aromas of pineapple and mango are accented with vanilla, anise and coconut. The mouth is full with hints of pear and butter, with a long, toasted almond finish.

    This wine pairs well with Fennel & Lemon Shrimp Salad, Sea Scallops with Mango Salsa, Lobster with roasted Corn Sauce, Chicken w/ Applewood Smoked Bacon & Wild Rice, Pumpkin Risotto with Sage, Salmon w/ Lemon Saffron Sauce.

    Critical Acclaim

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    Alderbrook Winery

    Alderbrook Winery

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    Alderbrook Winery, California
    Alderbrook Winery Winery Image
    Situated on the outskirts of the city of Healdsburg in California's Sonoma County, the Alderbrook estate is located at the southernmost tip of the Dry Creek Valley, within a stone's throw of the Russian River. On a road map this might not seem significant, but in the world of fine wine, this location is considered one of the best in the region. While technically located in the Dry Creek Valley appellation, the official border of the Russian River Valley appellation begins close to Alderbrook's 65-acre estate, giving the winery a unique position at the confluence of these two valleys.

    Not only does the estate vineyard receive the afternoon heat that is typical of Dry Creek Valley weather patterns, but the cool night air creeping up the Russian River Valley from the Pacific Ocean produces evening and early morning fog, cooling the vines. Alderbrook's vineyard enjoys the luxury of extended "hang time." This produces more mature fruit resulting in rich, full-bodied flavor characteristics: qualities which are ultimately apparent in the wines.

    "The blend of climates is a gift, and our estate vines benefit tremendously from the unique weather conditions," says general manager, George Christie. Our incredible location at the junction of these two appellations gives us the perfect raw materials for wine making."

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    Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

    Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

    SWS46092_2002 Item# 74900

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