Alcance Bravura Red Blend 2012 Front Label
Alcance Bravura Red Blend 2012 Front LabelAlcance Bravura Red Blend 2012 Front Bottle Shot

Alcance Bravura Red Blend 2012

    750ML / 14.5% ABV
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    750ML / 14.5% ABV

    Winemaker Notes

    This Bordeaux blend is a quintessential expression of the Maule Valley. Complex aromas of deep black fruit, cassis, and cedar follow through to the palate. e Cabernet Sauvignon adds rich, flavorful tannins for a deep, concentrated wine that is full of character and boasts a wonderfully long and elegant finish.

    76% Merlot, 14% Cabernet Sauvignon, 10% Petit Verdot

    Critical Acclaim

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    Alcance

    Alcance

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    Alcance, South America
    Alcance Winery Image
    When they came to Chile in the early 1990s most of the country's wineries were congregated in the north in the warmer areas of the Central Valley. Alcance chose a different direction. With their extensive winemaking history in the cooler regions of California, and a belief that "cusp" climates produce the most complex and balanced wines, they looked to the Maule Valley.

    The last two decades have taught Alcance that Maule is a place of unlimited potential. With modern planting, farming and winemaking techniques, Maule can produce wines that deliver all the depth, character and complexity of many of the world's finest.

    Alance is built around estate vineyards planted over dozens of soil types in various climatic regions. They produce Cabernet Sauvignon, Merlot, Carmenere, Vigno (old-vine Carignan) and Bravura, their flagship Bordeaux blend, all of which reflect the unique terroir and sense of place.

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    Dramatic geographic and climatic changes from west to east make Chile an exciting frontier for wines of all styles. Chile’s entire western border is Pacific coastline, its center is composed of warm valleys and on its eastern border, are the soaring Andes Mountains.

    Chile’s central valleys, sheltered by the costal ranges, and in some parts climbing the eastern slopes of the Andes, remain relatively warm and dry. The conditions are ideal for producing concentrated, full-bodied, aromatic reds rich in black and red fruits. The eponymous Aconcagua Valley—hot and dry—is home to intense red wines made from Cabernet Sauvignon, Syrah and Merlot.

    The Maipo, Rapel, Curicó and Maule Valleys specialize in Cabernet and Bordeaux Blends as well as Carmenère, Chile’s unofficial signature grape.

    Chilly breezes from the Antarctic Humboldt Current allow the coastal regions of Casablanca Valley and San Antonio Valley to focus on the cool climate loving varieties, Pinot Noir, Chardonnay and Sauvignon Blanc.

    Chile’s Coquimbo region in the far north, containing the Elqui and Limari Valleys, historically focused solely on Pisco production. But here the minimal rainfall, intense sunlight and chilly ocean breezes allow success with Chardonnay and Pinot Noir. The up-and-coming southern regions of Bio Bio and Itata in the south make excellent Riesling, Chardonnay and Pinot Noir.

    Spanish settlers, Juan Jufre and Diego Garcia de Cáceres, most likely brought Vitis vinifera (Europe’s wine producing vine species) to the Central Valley of Chile sometime in the 1550s. One fun fact about Chile is that its natural geographical borders have allowed it to avoid phylloxera and as a result, vines are often planted on their own rootstock rather than grafted.

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    One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

    SOU380085_2012 Item# 155942

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