Albino Armani Soave 2007 Front Label
Albino Armani Soave 2007 Front Label

Albino Armani Soave 2007

    750ML / 0% ABV
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    3.7 9 Ratings
    750ML / 0% ABV

    Winemaker Notes

    Castles, churches, bell towers and luxurious aristocratic villas emerging from the sea of vineyards demonstrate the rich history and traditions of the Soave production zone, (in the eastern part of the hills in the province of Verona) closely linked to its principal product.

    Straw yellow in color, on the nose it is fresh and fragrant with scents of hibiscus, rose and honeyed apricot. In the mouth it is dry and long lasting with red apple flavor.

    An excellent aperitif and goes very well with raw fish, oysters and shellfish, and baked or grilled fish. It can also stand up to pasta with vegetables and meat sauce.

    Critical Acclaim

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    Albino Armani

    Albino Armani

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    Albino Armani, Italy
    The Armani family has been handcrafting wines in the Alto Adige region of Italy for over 400 years. Out of deep respect for the winemaking process, their focus includes saving native Italian varietals from extinction and by so doing, preserving the culture the century old vineyards and varietals represent. Armani combines cutting edge technology with ancient winemaking techniques like the passito method of drying grapes prior to fermentation.
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    Named “Oenotria” by the ancient Greeks for its abundance of grapevines, Italy has always had a culture virtually inextricable from wine. Wine grapes grow in every region throughout Italy—a long and narrow boot-shaped peninsula extending into the Mediterranean.

    Italian Wine Regions

    Naturally, most Italian wine regions enjoy a Mediterranean climate and a notable coastline, if not coastline on all borders, as is the case with the islands of Sicily and Sardinia. The Alps in the northern regions of Valle d'Aosta, Lombardy and Alto Adige create favorable conditions for cool-climate grape varieties. The Apennine Mountains, extending from Liguria in the north to Calabria in the south, affect climate, grape variety and harvest periods throughout. Considering the variable terrain and conditions, it is still safe to say that most high quality viticulture in Italy takes place on picturesque hillsides.

    Italian Grape Varieties

    Italy boasts more indigenous grape varieties than any other country—between 500 and 800, depending on whom you ask—and most Italian wine production relies upon these native grapes. In some regions, international varieties have worked their way in, but are declining in popularity, especially as younger growers take interest in reviving local varieties. Most important are Sangiovese, reaching its greatest potential in Tuscany, as well as Nebbiolo, the prized grape of Piedmont, producing single varietal, age-worthy Piedmontese wines. Other important varieties include Corvina, Montepulciano, Barbera, Nero d’Avola and of course the white wines, Trebbiano, Verdicchio and Garganega. The list goes on.

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    Flourishing in the rolling vineyards surrounding the medieval village of Soave in the Veneto region, Garganega is one of Italy’s classic white varieties. By law it makes up 70 to 100% of the white wine of the area, aptly and simply known as, Soave, with the remainder traditionally finished off by Trebbiano di Soave for its crispness. More recently international varieties like Chardonnay are being used to create softer and fruitier Soave.

    The best Soave wines, measurably elegant and vibrant, come from the Soave Classico zone, in the center of Soave, where the hills are made of decomposed volcanic and granitic soils. The remainder of the zone tends to give rounder and fuller versions of Garganega.

    Garganega’s best white wines are steely and delicate with yellow peach, melon, almond, Herbs de Provence and lime zest flavors and aromas. Its simpler versions can offer great values and make wonderful quaffers. If you like Sauvignon blanc or Pinot gris, try Graganega for something a little different.

    RWC235753_2007 Item# 98494

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