Grape Variety: Chardonnay
Soil: Kimmeridgian chalk
Age of vines: 20 years
Vinification: Grapes are harvested both by hand and mechanically. Malolactic fermentationtakes place in stainless steel tanks, where the wine is then matured on fine lees for six months and clarified with a fining agent.
Aging: 5 years
Tasting Notes: Yellow in color, with greenish tints. Ripe fruit and quince aromas, as well as a mineral touch. Round and delicate in the mouth, typical of this vintage