Albert Bichot Savigny Les Beaune 2013 Front Label
Albert Bichot Savigny Les Beaune 2013 Front LabelAlbert Bichot Savigny Les Beaune 2013 Front Bottle ShotAlbert Bichot Savigny Les Beaune 2013 Back Bottle Shot

Albert Bichot Savigny Les Beaune 2013

    750ML / 13% ABV
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    750ML / 13% ABV

    Winemaker Notes

    This Savigny les Beaune has a deep ruby red robe. Fruity aromas of red and black woodland berries, enhanced by aromas of mild spices. With an initial pleasant ampleness , this harmonious wine leads on to a subtle and fruity finish.

    This Savigny les Beaune is an ideal wine for quite elaborate red meat dishes, game and classic cheeses. Perfect withvenison with olives, partridge with morel mushrooms, boeuf bourgignon (the classic Burgundy beef stew dish) or vealcutlets with shallots. Also highly recommended with cheeses such as Brie, Chaource or Reblochon.

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    Albert Bichot

    Albert Bichot

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    Albert Bichot, France
    Albert Bichot Winery Image

    Since 1350, the Bichot family has called Burgundy home. But, it was in 1831 that Bernard Bichot founded a merchant house bearing his name in Monthélie, a couple of kilometers south of Beaune. At the end of the 19th century, his grandson Albert Bichot took the family business into a new direction and created the winery, Maison Albert Bichot as we know it. The family heritage has been perpetuated from father to son since then. The family crest, consisting of a deer and antlers, has been synonymous with the winery since its inception.

    Since 1996, Albéric Bichot has represented the 6th generation managing the winery. The winery’s mission is to utilize the best fruit possible to create the best wine and best expression of terroir. In the constant pursuit of accomplishing this mission, Albert Bichot has acquired 250 acres of vineyards in the most reputed growing areas throughout Burgundy. In addition to this expertise as a wine-grower, Albert Bichot carefully sources grapes with an extremely hands-on approach, in order to vinify many of its regional and village wines, enabling them to supply high quality wines with continuity. For these grapes sourced from our partner growers, quality, and a close partnership, are of the utmost importance.  

    Albert Bichot owns 6 Domaines set at the heart of 5 great vinicultural regions that make up Burgundy: Chablis, Cote de Nuits, Cote de Beaune, Cote Chalonnaise, and Beaujolais. Each estate consists of vineyards cultivated with sustainable practices, as well as facilities, cellars and dedicated winemaking teams devoted to wines of that Domaine and region.

    The 6 estates include: 

    • Domaine Long-Depaquit in Chablis 
    • Chateau Gris in the Cote de Nuits (Nuits-St.-Georges)
    • Domaine du Clos-Frantin in the Cote de Nuits (Nuits-St.-Georges)
    • Domaine du Pavillon in the Cote de Beaune (Pommard)
    • Domaine Adelie in the Cote Chalonnaise (Mercurey)
    • Domaine du Rochegres in Beaujolais (Moulin-à-Vent)
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    Savigny-lès-Beaune is a small village near Beaune that produces delightful red and white wines under its own appellation name. Cut by a river, the vineyards on its southern side have sandy soils that result in charming, floral reds. Premiers Crus vineyards on this side include Les Peuillets, Les Narbantons, Les Rouvrettes and Les Marconnets.

    On Savigny’s northern side, bordering Pernand-Vergelles, vineyards are planted on rocky soils and produce juicy and spicy Pinot noir. The village’s best whites, all made of Chardonnay, are full on the palate and abound in texture, complexity and freshness.

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    EPC31949_2013 Item# 151239

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