Winemaker Notes
The nose reveals fresh notes of red fruit like cherry and raspberry, flowers such as peony and rose along with spices. The fleshy, full-bodied palate is supported by bold yet round tannins. A wine with character, but that still boasts a great deal of elegance along with a long, highly aromatic finish.
Pair with roasted or stewed red and white meats, medium cheeses or roasted duck with orange and spices.
Professional Ratings
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Wine Enthusiast
The nose shows baking spice and white tea framing a compact core of fresh cherry. With air, the spice settles into the fruit. The palate is structured with grippy, youthful tannins carrying white pepper and tea through the finish. Approachable now, though time in the cellar should be rewarding.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
In the far southern end of the Côte de Beaune, Santenay forms a little notch that juts into the otherwise straight border with Côte Chalonnaise.
Santenay red wines show the true essence of red Burgundy at good price points and without demanding a lot of cellar time. Enticing aromas of rose-petal, violet, red fruits and licorice lead to sturdiness on the palate. With soils rich in oolitic limestone and marl, this is the home of well-constructed, hearty Pinot noir and represents a fantastic region to explore if you are just beginning your understanding of red Burgundy.
Reputable vineyards of Santenay include La Maladière, as well as the Premier Crus of La Comme, Clos de Tavannes, and Les Gravières.