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Flat front label of wine
Flat front label of wine

Albert Bichot Gevrey-Chambertin Les Evocelles 2012

Pinot Noir from Burgundy, France
  • RP91
0% ABV
  • WE91
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0% ABV

Winemaker Notes

This wine has a deep ruby red tint. The nose has lightly toasted notes and a subtle blend of concentrated red fruit which evolve on to light vanilla and liquorice notes. Fine and mineral, the mouth has a well-balanced structure and a good persistent finish.

Pairs wonderfully with red meat, small game and fine classic cheese. Perfect with a coq au vin, boeuf bourgignon (the classic Burgundy beef stew dish), hare cooked on a spit, duck cooked in wine sauce or veal liver with mushrooms. With dessert we recommend a cherry clafouti.

Critical Acclaim

All Vintages
RP 91
Robert Parker's Wine Advocate
The 2012 Gevrey-Chambertin Les Evocelles is very elegant and pure on the nose with lifted raspberry preserves and strawberry notes that err toward more Vosne than Gevrey. The palate is well-structured with fine tannins and plenty of sappy red fruits that build to a composed, quite succulent finish. This is a very commendable Gevrey from Albert Bichot. Range: 88-91
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Albert Bichot

Albert Bichot

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Albert Bichot, Burgundy, France
Image of winery

Since 1350, the Bichot family has called Burgundy home. But, it was in 1831 that Bernard Bichot founded a merchant house bearing his name in Monthélie, a couple of kilometers south of Beaune. At the end of the 19th century, his grandson Albert Bichot took the family business into a new direction and created the winery, Maison Albert Bichot as we know it. The family heritage has been perpetuated from father to son since then. The family crest, consisting of a deer and antlers, has been synonymous with the winery since its inception.

Since 1996, Albéric Bichot has represented the 6th generation managing the winery. The winery’s mission is to utilize the best fruit possible to create the best wine and best expression of terroir. In the constant pursuit of accomplishing this mission, Albert Bichot has acquired 250 acres of vineyards in the most reputed growing areas throughout Burgundy. In addition to this expertise as a wine-grower, Albert Bichot carefully sources grapes with an extremely hands-on approach, in order to vinify many of its regional and village wines, enabling them to supply high quality wines with continuity. For these grapes sourced from our partner growers, quality, and a close partnership, are of the utmost importance.  

Albert Bichot owns 6 Domaines set at the heart of 5 great vinicultural regions that make up Burgundy: Chablis, Cote de Nuits, Cote de Beaune, Cote Chalonnaise, and Beaujolais. Each estate consists of vineyards cultivated with sustainable practices, as well as facilities, cellars and dedicated winemaking teams devoted to wines of that Domaine and region.

The 6 estates include: 

  • Domaine Long-Depaquit in Chablis 
  • Chateau Gris in the Cote de Nuits (Nuits-St.-Georges)
  • Domaine du Clos-Frantin in the Cote de Nuits (Nuits-St.-Georges)
  • Domaine du Pavillon in the Cote de Beaune (Pommard)
  • Domaine Adelie in the Cote Chalonnaise (Mercurey)
  • Domaine du Rochegres in Beaujolais (Moulin-à-Vent)
FWTEvocel_2012 Item# 136113