Alberico Rosso 2015  Front Label
Alberico Rosso 2015  Front LabelAlberico Rosso 2015  Front Bottle Shot

Alberico Rosso 2015

  • V94
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Merlot and Cabernet Sauvignon from the last 4 rows of these vines remaining after the prince tore up his vineyards in 1995. Fermented in cement tank and then aged 24 months in tonneaux. Further aged two years in bottle before release.

Critical Acclaim

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V 94
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The 2015 Rosso Alberico pulls you close to the glass and holds your attention firm with a bouquet that mixes crushed blackberries and plum with sweet exotic spices, clove, undergrowth and a lifting hint of mint. It’s silky yet vibrant, balancing ripe red berries and pretty inner florals with a saturation of salty minerals and a twang of sour citrus that punctuates the experience wonderfully. Black currants and sweet herbal tones linger long over a bed of nicely rounded tannins as this tapers off lightly structured. The Alberico is a blend of Cabernet Sauvignon and Merlot. I love the energy and concentration here. Best After 2022

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Alberico

Tenuta Principe Alberico

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Tenuta Principe Alberico, Italy
Tenuta Principe Alberico The Alberico Estate Winery Image
At the suggestion of Tancredi Biondi Santi, possibly Italy’s most renown enologist in those days, the Prince of Venosa planted Bordeaux varieties on his estate at the gates of Rome in Lazio in the late 1940s. He steadfastly farmed his lands organically from the beginning, even in the times when the big conglomerates were promising us “better living through chemistry.” His wines, though nearly impossible to buy because of the prince’s irascible character, became a cult sensation in Italy, and eventually arrived on our shores as well. The white, the only Semillon “in purezza” produced in Italy to this day, and the red, from Cabernet and Merlot, elicited the swooning praise normally reserved for religious experience! The prince continued his work until 1995, when in ill health, he retired to a hotel in Rome. Perhaps out of jealousy, perhaps for no reason at all, the prince ripped up almost all of his old vines before retiring. When he passed in 2005, his estate was divided among the prince’s heirs. The prince’s daughter had married Piero Antinori, and Piero’s daughters Alessia, Albiera and Allegra took on the inherited property as their personal project. They found four rows each of old vine Merlot and Cabernet, as well as three rows of Semillon grapes planted by the prince that had survived. They make a minuscule 500 bottles of red wine, and about 1000 bottles of the Semillon. Both wines are called Alberico to honor their grandfather and the traditions he passed down to them. Two entry level wines came on line in 2016 made with massal selections from the old plantings of the prince: known as Appia Antica 400, the address of their grandfather’s villa and their mother’s birthplace, they are great value-priced windows into this unique terroir, jealously fostered for so many years by the Prince of Venosa!
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Known as the ancient homeland of the Latins, today there is a vigorus wine industry beyond the city limits of modern, bustling Rome. The Cesanese grape, full of red berry, spice and rose, is responsible for Lazio’s only true local reds. Lazio’s most famous white wine, called Frascati, is based on the local Malvasia del Lazio and Trebbiano Toscana. A sweet version, called Cannellino di Frascati, is also made.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

SRKITFDF1115_2015 Item# 777813

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