Winemaker Notes
This soil produces the grapes that make Seymour’s: aromatics of Asian spices, and flavors of smoked meats, graphite, and licorice.
Professional Ratings
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Robert Parker's Wine Advocate
The inky/purple-colored 2002 Syrah Seymour's Vineyard offers up a huge bouquet of scorched earth, creme de cassis, melted tar, camphor, and the entire black fruit spectrum. Superb, full-bodied flavors are expansive, rich, profoundly concentrated, and velvety textured. Two to three years of patience is warranted for this glorious Syrah.
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Wine Spectator
A dark, dense, richly concentrated wine that packs in loads of flavor yet manages to offer enough twists and curves that keep the flavors moving. Lots of exotic spice aromas, along with a deep core of blackberry, wild berry and boysenberry flavors that are rich and pure. Ample tannins, too, with flavors that gush through on the finish.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.
Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.
While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.