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Alban Reva Estate Syrah 2006

Syrah/Shiraz from Central Coast, California
  • RP100
  • WS97
0% ABV
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Winemaker Notes

#13 Wine Spectator Top 100 of 2010

Released this fall, after having spent 43 months in barrel. It is a great vintage for this winery, and fortunately there are decent quantities available, since 2006 was a far more abundant vintage than the three very tiny crop years of 2007, 2008, and 2009. The Syrahs of 2007 are again extraordinary. I am sure they will continue to become more concentrated and put on weight as they spend more time in barrel. The 2008s won't be released for another few years, so I will only give some brief comments. To reiterate, there is no 2008 Seymour's, and production is even smaller at Alban in 2008 than it was in 2007. I tasted through barrel samples of the 2009 Grenache, Mourvedre, and several Syrah cuvees, and this appears to be a flamboyant vintage with big fruit, lots of ripeness, heady alcohol, and a soft, luscious, up-front style. The 2009s will be even more flattering and charming than the 2008s.Rhone Ranger pioneer John Alban was one of the very first to recognize the potential of France's Rhone Valley grapes planted on California's Central Coast. He is essentially the lone wolf in the Edna Valley, so Alban sits at the summit of quality in this region. His wines are probably the most concentrated wines of all the major wines reviewed in this report, but there is much more to them than just pure brute concentration. These are wines with extraordinary aging potential. Going through the 1999s and 2000s that I had purchased from Alban, they are still incredibly young wines, and I think it's safe to say, these are probably among the longest-lived Rhone Ranger wines being produced in California.

Critical Acclaim

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RP 100
Robert Parker's Wine Advocate
The 2006 Syrah Reva, coming from parcels of dark, volcanic soil, has off-the-chart richness and intensity. This thick, opaque-purple colored wine offers up notes of scorched earth, ground pepper, and blackberry liqueur intermixed with cassis, licorice, camphor, and tar. The wine is spectacular in every sense. Full-bodied and certainly not for wimps, this is a remarkably concentrated yet very nuanced and intense wine that should age for 20 more years.
WS 97
Wine Spectator
A luxurious style, rich, layered and dramatic, yet stays stylishly textured and balanced, offering a fleshy core of deep blackberry, wild berry and plum, with shades of tar, mineral, pepper and sage. Drink now through 2022.
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Alban
Alban, Central Coast, California
Alban Vineyards is the first America winery and vineyard established exclusively for Rhone varieties. Conceived at a time when there were virtually only two "flavors" of wine produced in the U.S., they set out to introduce wine grapes that would offer oenephiles a new world of possibilities. Pioneering Roussanne, Grenache Noir and Viognier to go along with meticulously selected clones of Syrah, Alban Vineyards has guided consumers and producers to the enormous potential of Rhone varietals in California.

Central Coast

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

Syrah/Shiraz

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Marked by unmistakable aromatics, a savory palate, and an elegant texture, Syrah is capable of producing fascinatingly complex and long-lived wines with a stunning purple hue. Native to the Northern Rhône, Syrah’s best examples are found in Hermitage and Côte-Rôtie. It is also an important component of the GSM blends of the Southern Rhône and beyond, alongside Grenache and Mourvèdre. Both varietal Syrah and GSM blends are common in Australia and California and are gaining popularity in Washington State. In Australia, Syrah is known by the synonym Shiraz, which tends to indicate a bolder, fruit-driven style of wine, and is occasionally blended with Cabernet Sauvignon for added depth and structure.

In the Glass

At its best, Syrah shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper, smoke, and even bacon fat. Many examples from California aim to recreate this savory style, while others focus more on concentrated fruit flavors. In Australia, under the name Shiraz, it shines as that country’s unofficial signature red grape, producing deep, dark, intense, and often jammy reds.

Perfect Pairings

Cool-climate Syrah, with its peppery spices, is a natural match with flavorful Moroccan-spiced lamb dishes, where the spice is more about flavor than heat. With Australian Shiraz, grown in warmer regions, heavy meat dishes with abundant protein and fat are a necessity to match the intensity of the wine.

Sommelier Secret

Due to the success of Australian “Shiraz,” this synonym for Syrah has been adopted by winemakers throughout the world. If the label says “Shiraz,” you can typically expect a plush, fruity, and potent wine made in the Australian style. New World "Syrah" will generally more closely resemble the French style.

FRO107461_2006 Item# 107461