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Flat front label of wine

Alban Central Coast Viognier 2001

Viognier from Central Coast, California
    0% ABV
    • WS92
    • JD91
    • RP92
    • WS90
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    Winemaker Notes

    Critical Acclaim

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    Alban
    Alban, Central Coast, California
    Alban Vineyards is the first America winery and vineyard established exclusively for Rhone varieties. Conceived at a time when there were virtually only two "flavors" of wine produced in the U.S., they set out to introduce wine grapes that would offer oenephiles a new world of possibilities. Pioneering Roussanne, Grenache Noir and Viognier to go along with meticulously selected clones of Syrah, Alban Vineyards has guided consumers and producers to the enormous potential of Rhone varietals in California.

    Central Coast

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

    Viognier

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    Full-figured and reminiscent of a potent floral perfume, Viognier is the mandatory grape of the northern Rhône appellation Condrieu and neighboring monopole (an entire appellation dedicated to just one winery) Château Grillet. It is also a blending variety in several appellations throughout the entire Rhône Valley. Viognier is grown throughout much of the world with some degree of success, but is perhaps at its best outside of France in Oregon, Washington, and cooler parts of Australia, where minerality and acidity can be achieved to give the wine the backbone it can sometimes lack.

    In the Glass

    This is a heady, aromatic variety making rich, complex, and full-bodied white wines redolent of a floral bouquet and assorted stone fruits and tropical fruits, with a hint of spice not unlike that of Gewürztraminer. It is lower in acidity than most white wines, lending to its heavy impression on the palate. While a whiff of Viognier might suggest sweet flavors, these wines are typically quite dry.

    Perfect Pairings

    Viognier is an intense, bold variety that can easily stand up to gutsy food like pork loin with apricot stuffing, chicken Kiev, or rich, spicy fare.

    Sommelier Secret

    While Viognier is a white grape, it also plays an important role in the red wines of Côte Rôtie in the northern Rhône, made otherwise from Syrah. About 5% Viognier is typically co-fermented with the Syrah in order to stabilize the color, and as an added benefit, add a subtle perfume.

    LIM100565701_2001 Item# 57057