Winemaker Notes
A delightful expression of the region, the Alamos Torrontes is crisp and extraordinarily fragrant (another benefit of our high-elevation vineyards), filled with striking floral aromas of orange and jasmine blossom. On the palate, vibrant notes of peach, ripe pineapple and fresh herbs lead to a refreshing zing of acidity at the finish.
Professional Ratings
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James Suckling
Apricots, chamomile, blossom, limes and plenty of spices. Full body, lots of stone fruit, plenty of fruitiness and a fruit-forward finish. Remains fresh and vivid.
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Robert Parker's Wine Advocate
The 2017 Torrontés is now produced 100% with grapes from their own vineyard in Tolombón, with a spicy and floral but restrained nose and very good freshness. It's bottled young, fresh and unoaked to keep the primary aromas. The flavors are nicely defined, and it's long and has a dry, somehow salty finish without any bitterness. Super tasty. 350,000 bottles produced.
