Alamos Red Blend 2014 Front Label
Alamos Red Blend 2014 Front LabelAlamos Red Blend 2014  Front Bottle Shot

Alamos Red Blend 2014

  • JS92
750ML / 13.5% ABV
Other Vintages
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  • JS91
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3.6 10 Ratings
750ML / 13.5% ABV

Winemaker Notes

This robust, fruity Malbec-based wine features layers bold and approachable flavor from the interplay of the native and International varieties featured in the blend. The typically dense plum and black cherry notes of Argentine Malbec are complemented by juicy blackberry, cassis and fig flavors derived from Bonarda. Cabernet Sauvignon adds rich berry and slight herbal notes, while intriguingly spicy black pepper and blueberry notes come from Syrah.

Blend: 65% Malbec, 16% Bonarda, 10% Cabernet Sauvignon, 9% Syrah

Critical Acclaim

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JS 92
James Suckling
A juicy and dense malbec-based blend featuring romas of cappuccino, blackberries, black pepper and some dried herbs. Full-bodied and juicy with polished tannins and a good backbone of acidity, which follows through to a clean finish. Balanced.
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Alamos

Alamos

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Alamos, South America
Alamos Winery Video

Alamos is rooted in the history of the founding wine family of Argentina, the Catenas. With more than 100 years of passion and research behind the wines, Alamos puts the very best of Argentina into every bottle.

In the shadow of the Andes Mountains, Argentina’s renowned Mendoza wine regions and high-altitude vineyards develop bold, unique flavors in extreme conditions found nowhere else on earth: incredibly clean air, intense sunlight, frosty cold nights and mineral-rich Andes snowmelt that irrigates the vines. From these highly distinct vineyards, Alamos offers authentically flavorful Argentine wines.

Alamos Head Winemaker Lucía Vaieretti grew up in Mendoza’s high desert vineyards. Her family has tended vines there for more than 40 years, and she has developed a deep bond with this distinct place. When Lucía was young, she worked the vineyards with her family. “Even then,” Lucía says, “I knew we were in a special place.”

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Mendoza Wine

Argentina

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By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.

For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

GZT2655615_2014 Item# 153068

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