Alamos Cabernet Sauvignon 2011 Front Label
Alamos Cabernet Sauvignon 2011 Front LabelAlamos Cabernet Sauvignon 2011 Front Bottle ShotAlamos Cabernet Sauvignon 2011 Back Bottle Shot

Alamos Cabernet Sauvignon 2011

  • RP90
750ML / 13.5% ABV
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3.3 12 Ratings
750ML / 13.5% ABV

Winemaker Notes

Rich and expressive, with flavors of dark berries and spice.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
The 2011 Alamos Cabernet Sauvignon is aged in the same manner as the Chardonnay. It has an attractive bouquet of red currant, blackberry and cassis that is well-defined. The palate is medium-bodied with grainy tannins on the entry. This is a more reserved take on Cabernet with an Old World sensibility, but it has superb earthiness and an almost Bordeaux-like classicism on the finish. This is excellent.
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Alamos

Alamos

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Alamos, South America
Alamos Winemaker Lucía Vaieretti  Winery Image

From the vineyard to the winery, the Alamos wines are made to emphasize varietal fruit character. The cool evening temperatures in Catena's high altitude vineyards allow for prolonged hang time, preserving the fruit's full spectrum of aromas and flavors.

At the winery, the grapes are gently destemmed, fermentation temperatures are carefully controlled and two to four year old barrels are used to age the wines.

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With vineyards tretching along the eastern side of the Andes Mountains from Patagonia in the south to Salta in the north, Argentina is one of the world’s largest and most dynamic wine producing countries—and most important in South America.

Since the late 20th century vineyard investments, improved winery technology and a commitment to innovation have all contributed to the country’s burgeoning image as a producer of great wines at all price points. The climate here is diverse but generally continental and agreeable, with hot, dry summers and cold snowy winters—a positive, as snow melt from the Andes Mountains is used heavily to irrigate vineyards. Grapes very rarely have any difficulty achieving full ripeness.

Argentina’s famous Mendoza region, responsible for more than 70% of Argentina’s wine production, is further divided into several sub-regions, with Luján de Cuyo and the Uco Valley most noteworthy. Red wines dominate here, especially Malbec, the country’s star variety, while Chardonnay is the most successful white.

The province of San Juan is best known for blends of Bonarda and Syrah. Torrontés is a specialty of the La Rioja and Salta regions, the latter of which is also responsible for excellent Malbecs grown at very high elevation.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

CDW135204_2011 Item# 117920

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