Alain Jaume Cotes du Rhone Haut de Brun Rouge 2016
The color is purple-tinged garnet.The aromatic range of the nose goes from fresh berries (wild raspberry, blackcurrant, blackberry) to spices.The palate is big and full-flavored, with silky-smooth tannins and aromas of the fruit already mentioned. The finish introduces touches of licorice and pepper. A Cotes du Rhone with great complexity for an every day drinking.
Blend: 70% Grenache, 30% Syrah
This wine is astounding with any meal, but particularly with poultry and other white meats, as well as mild cheeses.
Critical AcclaimAll Vintages
Hints of sage and dried wild mint elevate this rich, densely concentrated red. The succulent black-plum palate is boldly fruity and primary but finessed by savory edges and taut, gripping tannins. It's an easy-drinking value wine that offers enough elegance for entertaining.
Moving to the reds under the Alain Jaume label, the 2016 Côtes du Rhône Haut de Brun is a 70/30 split of Grenache and Syrah brought up in stainless steel and concrete. Black cherries, blackberries, peppery herbs, and ample spice notes give way to a medium-bodied, beautifully balanced, lengthy beauty that shows the quality of this great vintage.
In 1979, Alain and Odile Jaume carried on the family tradition with the creation of the Grand Veneur. At the beginning, the vineyard extended over 22 acres. Over time, the vineyard grew to today's figure of nearly 170 acres spread in the Chateauneuf du Pape, Lirac, Cotes de Rhone Villages "Les Champauvins", and Cotes du Rhone areas.
In 2003, a new estate of 50 acres was acquired : the "Clos de Sixte" Appellation d'Origine Contrôlée Lirac. This appellation located a few kilometres from Chateauneuf du Pape (in front of it when you cross the Rhone river), is one of the fifteen Crus of the Rhône Valley. However, the soils are unique and they look like the plateaux of Chateauneuf du Pape with sandy-clay earth and the famous rocks that cover the soil. For many years, Lirac had less reputation than Chateauneuf du Pape, but it is potentially the coming "Outsider" of the Rhone Valley.
Over the years, the family has grown, too. Today, Sébastien and Christophe are gradually taking charge of the management of the estate. Sharing the family know-how, they have to put to maximum advantage their knowledge in wine-growing and wine-tasting.
Typically thought of as a baby Chateauneuf-du-Pape, the term Côtes du Rhone actually doesn’t merely apply to the flatter outskirts of the major southern Rhône appellations, it also includes the fringes of well-respected northern Rhône appellations. White can be produced under the appellation name, but very little is actually made.
The region offers some of the best values in France and even some first-rate and age-worthy reds. Red varieties include most of the Chateauneuf-du-Pape varieties like Grenache, Syrah, Mourvedre, Cinsault, and Counoise, as well as Carignan. White grapes grown include Grenache blanc, Roussanne and Viognier, among others.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.