Winemaker Notes
Beautiful pale white gold color with soft green highlights, the Chablis Mont de Milieu Premier Cru has a powerful, generous and elegant nose. It develops aromas of peach, apricot and white flowers. The palate is ample and elegant. It combines freshness and minerality with floral notes.
An ideal match for foie gras, monkfish or even fresh lemon tart.
Professional Ratings
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Decanter
Quite restrained for Mont de Milieu in 2020, this has a gentle palate yet with plenty of precision. Notes of apple and pear fruit, with fine, lemon-driven acidity and a lingering, salty finish. Not showy but with very good persistence on the finish.
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Jasper Morris
Bottled November. Pale colour with a minor green reflection. Not as opulent as I remember the 2019 being. The 15% barrel component is fully integrated. The fruit grows steadily, building to a correctly mineral finish.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
The source of the most racy, light and tactile, yet uniquely complex Chardonnay, Chablis, while considered part of Burgundy, actually reaches far past the most northern stretch of the Côte d’Or proper. Its vineyards cover hillsides surrounding the small village of Chablis about 100 miles north of Dijon, making it actually closer to Champagne than to Burgundy. Champagne and Chablis have a unique soil type in common called Kimmeridgian, which isn’t found anywhere else in the world except southern England. A 180 million year-old geologic formation of decomposed clay and limestone, containing tiny fossilized oyster shells, spans from the Dorset village of Kimmeridge in southern England all the way down through Champagne, and to the soils of Chablis. This soil type produces wines full of structure, austerity, minerality, salinity and finesse.
Chablis Grands Crus vineyards are all located at ideal elevations and exposition on the acclaimed Kimmeridgian soil, an ancient clay-limestone soil that lends intensity and finesse to its wines. The vineyards outside of Grands Crus are Premiers Crus, and outlying from those is Petit Chablis. Chablis Grand Cru, as well as most Premier Cru Chablis, can age for many years.