Alain Chavy Puligny-Montrachet Les Folatieres Premier Cru 2016 Front Label
Alain Chavy Puligny-Montrachet Les Folatieres Premier Cru 2016 Front LabelAlain Chavy Puligny-Montrachet Les Folatieres Premier Cru 2016  Front Bottle Shot

Alain Chavy Puligny-Montrachet Les Folatieres Premier Cru 2016

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  • RP93
  • W&S93
750ML / 0% ABV
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4.6 5 Ratings
750ML / 0% ABV

Winemaker Notes

Wines from Puligny-Montrachet are typified by aromas and flavors of green apple and lemon and tend to be tauter and firmer on the palate compared to wines from neighboring villages. Aging in a small percentage of new French oak barrels lends accents of toast and vanilla. Structured white wines with high acid and grip, Puligny-Montrachet is destined for long aging.

White Burgundy, with its rich texture and toasted flavors, pairs well with white fish and shellfish and its naturally high acidity can counterbalance cream-based sauces. Oak-aged Chardonnay from warmer climates lends itself well to grilled fish, starches, butter, and toasted nuts.

Critical Acclaim

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TA 94
Tim Atkin

Alain Chavy wasn’t the only grower in Puligny with a smile on his face at the London Burgundy Week tastings, given that the much of the village (the Grands Crus apart) escaped the frost in 2016. This wine is typical of his style, with a long period on lees producing classic struck match notes. Complex and stylishly oaked. 2019-24

RP 93
Robert Parker's Wine Advocate
The 2016 Puligny Montrachet 1er Cru les Folatieres has a more conspicuous marine bent to the aromatics compared to the other Puligny premier crus, with oyster shells and mudflat scents filtering through the green apple aromas. The palate is well balanced with a fresh and vibrant entry. Now this is a very pretty Puligny in the making, very harmonious with traces of blackcurrant leaf and spice, fanning out as if the 2016 vintage was not beset by trials and tribulations. There is just a disarming flow about this Folatières and it should drink well for the next decade.
Range: 91-93
W&S 93
Wine & Spirits
Alain Chavy’s holdings on the high slope of Folatières seem to dovetail with his winemaking style: He inoculates his fermentations, and limits lees stirring; the wines age in the cold of a deep cellar, in a mix of 400-liter puncheons and 228-liter barrels. This is a 2016 with wholesome fruit, a silken range of pear, apple and apricot lasting past a complex wave of mineral salts that washes over the finish. It’s savory and layered, a wine with staying power and grace.
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Alain Chavy

Alain Chavy

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Alain Chavy, France
Alain Chavy Winery Video

The sons of Gerald Chavy have split their fathers holdings into two domains. They remain one of handful of growers that still reside in Puligny. Most domains are now owned by outsiders. Decanter Magazine selected both Alain and Jean Louis Chavy as one of 'the most improved domaines in Burgundy. Great vineyard sites, especially the Folatieres. The other other grower in Clavoillons is Domaine Lefaive. Alain owns 6.5 hectares of splendid vineyards. Alain makes restrained style of Puligny with ripe fruit balanced by crisp acidity, which are designed to long aging. Almost no chemicals are used in the vineyards apart for protection against mildew. All grapes are hand harvested, pressed and fermented in barrel at not more than 25 degrees.

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Puligny-Montrachet Wine

Cote de Beaune, Burgundy

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A source of some of the finest, juicy, silky and elegantly floral Chardonnay in the Côte de Beaune, Puligny-Montrachet lies just to the north of Chassagne-Montrachet, a village with which it shares two of its Grands Crus vineyards: Le Montrachet itself and Bâtard-Montrachet. Its other two, which it owns in their entirety, are Chevalier-Montrachet and Bienvenues-Bâtard-Montrachet. And still, some of the finest white Burgundy wines come from the prized Premiers Crus vineyards of Puligny-Montrachet. To name a few, Les Pucelles, Le Clavoillon, Les Perrières, Les Referts and Les Combettes, as well as the rest, lie northeast and up slope from the Grands Crus.

Farther to the southeast are village level whites and the hamlet of Blagny where Pinot Noir grows best and has achieved Premier Cru status.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

HNYACYPMF16C_2016 Item# 507171

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