Alain Brumont Chateau Bouscasse Madiran 2009 Front Label
Alain Brumont Chateau Bouscasse Madiran 2009 Front Label

Alain Brumont Chateau Bouscasse Madiran 2009

  • WS91
750ML / 0% ABV
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  • WE93
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  • WE94
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750ML / 0% ABV

Winemaker Notes

#51 Wine Spectator Top 100 of 2015

Harmony and power, a delicate fruitiness with aromas of blackberries and well-integrated tannins, full-bodied on the palate. This is a wine that stays young for a long time, evolving very slowly, and thus has a good potential to age.

Critical Acclaim

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WS 91
Wine Spectator
Bright, tangy acidity and firm tannins provide solid structure to the dried raspberry, red currant and black tea flavors. Layers of new leather and tobacco leaf echo through the mouthwatering finish of sweet spice and mineral.
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Alain Brumont

Alain Brumont

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Alain Brumont, France
Alain Brumont  Winery Image

Alain Brumont took over the little family wine estate, Chateau Bouscassé, in 1979, then purchased Chateau Montus to create the wine of his dreams. He constructed his first underground cellars at Bouscassé in 1988, then the new Chateau Montus cellars in 1995. By 2003, the chateau had been renovated to receive seminars and special events. In 1990 he discovered the ideal stretch of land that would become a world-renowned icon: La Tyre. Alain has been voted best French winemaker and, at the international level, the producer of one of the ten finest wines in the world.

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Southwest

France

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Offering the perfect balance of quality and value, Southwest, France is a recognized appellation that encompasses all wine regions in France’s southwestern corner (except for Bordeaux and Cognac, which merit their very own). Two of the more famous subregions here are Cahors, known for its Malbec, and Madiran, home of the robust Tannat grape. Bordeaux Blends are also popular red wines of the Southwest; Petit Manseng is the regions’s star autochthonous white variety.

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

PDXWST100NO51_2009 Item# 150889

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