Airfield Estate Sauvignon Blanc 2010 Front Label
Airfield Estate Sauvignon Blanc 2010 Front Label

Airfield Estate Sauvignon Blanc 2010

  • WS90
750ML / 12.9% ABV
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750ML / 12.9% ABV

Winemaker Notes

Light-bodied, dry, and refreshing, this wine lights up your taste buds with abundant flavors of zesty lemon-lime and tropical fruit. Well balanced with bright acidity, it sparks a clean, crisp finish that pairs perfectly with oysters, tossed salads, light fish, and chicken.

100% Sauvignon Blanc

Critical Acclaim

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WS 90
Wine Spectator
Bright and lively, this is juicy with grapefruit and herb flavors. Finishing with pizzazz. Drink now. 675 cases made.
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Airfield Estate

Airfield Estate

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Airfield Estate, Washington
Airfield Estate Winery Image
Great wines begin in the vineyard! Airfield Estates uses 100% estate grown fruit. Our first vines were planted in 1968 by Don Miller. Today, the estate vineyard spans over 860 acres and includes 26 different varieties.

The vineyard is located at the foot of the Rattlesnake Mountains in the Yakima Valley. All of the vineyard blocks are situated within a 3 mile radius of the original WWII airbase. Within this range, there is a considerable amount of diversity of soil and microclimatic conditions. To maximize quality, we carefully match grape varietals to the most suitable sites. The interaction of our geographic, climatic, and environmental conditions in conjunction with our vineyard management directly affect the quality and personality of our wine.

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Yakima Valley Wine

Columbia Valley, Washington

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As the first recognized wine-growing region in the Pacific Northwest, Yakima Valley is centrally located within Washington’s vast Columbia Valley. The region also includes Washington’s oldest Cabernet Sauvignon vines, Otis Vineyard, planted in 1957, and Harrison Hill Vineyard, planted in 1963. Yakima Valley contains three smaller sub-regions: Rattlesnake Hills, Red Mountain, and Snipes Mountain and is ideal for both red and white wine production. In fact, Yakima Valley is Washington’s most diverse region, boasting more than 40 different grape varieties over about one hundred miles.

The cooler parts of the valley are home to almost half of the Chardonnay and Riesling produced in the state! Both are made in a wide range of styles depending on the conditions of the vineyard site.

But its warmer locations yield a large proportion of Washington’s best Merlot, Syrah and Cabernet Sauvignon. The finest Yakima Valley reds are jam-packed full of red cherry, currant, raspberry or blackberry fruit, as well as cocoa, herb, spice and savory notes, and exhibit a supple texture, great body, focus and length.

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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

MSW57702101_2010 Item# 112115

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