Aila by Santa Ema Sauvignon Blanc 2015 Front Label
Aila by Santa Ema Sauvignon Blanc 2015 Front LabelAila by Santa Ema Sauvignon Blanc 2015 Front Bottle Shot

Aila by Santa Ema Sauvignon Blanc 2015

  • JS90
750ML / 13.5% ABV
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750ML / 13.5% ABV

Winemaker Notes

Pale yellow with green hues. Very expressive, revealing aromas of fresh herbs and grass. Coastal influence is showed by mineral notes along with grapefruit, limes and passion fruit. Firm expression of its cold climate origin, fruity and fresh texture. Refreshing and juicy finish.

Delicious with fresh shellfish such as oysters, mussels and also ceviches. Pairs well with salads, goat cheese and white meat fishes.

Critical Acclaim

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JS 90
James Suckling
A more grassy character with a grilled asparagus undertone in the nose. Medium body, fresh acidity and an oyster undertone. Drink now. Screw cap.
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Aila by Santa Ema

Aila by Santa Ema

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Aila by Santa Ema, South America
Over the years, Santa Ema has been recognized by the most important national and international organizations and has earned numerous medals in competitions such as the Concours Mundial de Bruxelles and distinctions in the prestigious international trade magazines. It was recently added to Wine Spectator's list of Top 20 World's Finest Value Brands, Wine Advocate rated four Santa Ema wines above 90 points, and Wine & Spirits named it Value Winery of the Year. But for Santa Ema, the most important distinction of all is the preference of its consumers around the world to appreciate the work of three generations dedicated to the production of consistently high quality wines.

In an effort to provide balance to the universe and honor the local Mapuche legacy, the Aila vineyard was planted nine miles from the coast and divided into nine blocks of nine rows each.

As a result, the wine found a perfect balance and harmony with the earth, and the Gods have rewarded the vineyard year after year.

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Leyda Valley Wine

San Antonio Valley, Chile

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An officially recognized sub-zone in the southern part of the San Antonio Valley, the Leyda Valley was the original settlement of the wine pioneers who came to the area in the 1990s. They were in search of cooler and wetter growing conditions—as compared to more eastern, drier and often warmer locations.

Planting, which began only in the late 1990s, focused on Sauvignon blanc, Chardonnay, Pinot noir and some limited spots for Syrah. The area continues to receive well-earned accolades for wines of these varieties.

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YNG230960_2015 Item# 186171

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