Aila by Santa Ema Sauvignon Blanc 2015
Delicious with fresh shellfish such as oysters, mussels and also ceviches. Pairs well with salads, goat cheese and white meat fishes.
In an effort to provide balance to the universe and honor the local Mapuche legacy, the Aila vineyard was planted nine miles from the coast and divided into nine blocks of nine rows each.
As a result, the wine found a perfect balance and harmony with the earth, and the Gods have rewarded the vineyard year after year.