Agly Brothers B Cotes du Roussillon 2006
A full-bodied, muscular red that's filled with plenty of kirschlike flavors and plenty of rich smoke and spice. The ripe finish features dark chocolate, fig and ink notes. A good choice for roasted meats. Drink now through 2013. 50 cases imported.
Robert Parker's Wine Advocate
The Agly Brothers 2006 Cotes du Roussillon smells brashly of ripe blackberries, toasted nuts, wood smoke, and leather. A soy-like saline savor reinforces the carnal and leathery side of the wine on palate, while deep black fruits tinged with pepper and herbs segue into quite evident, slightly grainy tannins. With the sort of energetic finish that characterizes so many of Chapoutier's Roussillon wines, this promises to be worth following for at least 4-6 years, although it must be pointed out that the project;s originators have their sights set on twice that many.
Agly Brothers, named as a playful take on Ron and Michel making wine together from vineyards along the River Agly, is nurtured biodynamically and made with simplicity from vines grown near the Southern French town of Latour de France, located in the Côtes du Roussillon. Literally translated as ‘The Tower of France’, this small village borders the ancient kingdoms of Catalonia and France. Mature vineyards lay abandoned in this area of steep, arid slopes due to the high cost of farming, thus it is the quest of the Laughton and Chapoutier families to rediscover and fully express these exceptional, low-yielding sites. This wine is the beginning of that quest.
This dynamic partnership also yielded a Shiraz vineyard in Central Victoria’s Heathcote region, the home of Jasper Hill. Planted in the spring of 1998, this tiny vineyard was established on virgin red Cambrian soils and planted with both Australian Shiraz clones, selected by Ron, and French Syrah clones, imported by Michel from cuttings off his famous Hermitage vineyard. The label depicts ‘La Pleiade’ (The Pleiades, Seven Sisters), a small, wispy star cluster in the constellation of Taurus that can be viewed by the naked eye from both partners’ home vineyards in Tain l’Hermitage and Heathcote. Revered in legends by ancient cultures of most civilisations, including the Gauls and Aboriginal Australians, the Greek mythology of the Pleiades is linked to the seven beautiful daughters of Atlas and Pleione and their pursuit by Orion.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
Although it is a region predominantly recognized for fortified, vins doux naturels (a type of sweet wine), Roussillon is also ideal for the production of dry red, white and rose wines. To encompass all the dry wines from the surrounding region that are not the vins doux naturels of Banyuls, Maury and Rivesaltes, the appellation of Côtes du Roussillon was created in 1977. It covers the eastern half of the Pyrénées-Orientales (the eastern side of the Pyrenees Mountains) and lower lands of Roussillon. Côtes du Roussillon includes complex soils of schist, limestone, gneiss and granite and climatic conditions that support many grape varieties.
Côtes du Roussillon red wines are blends made from Grenache, Syrah, Mourvedre and smaller amounts of Carignan, Cinsault and the lesser known, Lledoner Pelut. Rosé wines come from the same varieties, as well as may include Grenache Gris and Macabeo. White wines from Côtes du Roussillon are Grenache Blanc and Macabeo with small amounts of Marsanne, Roussanne and Rolle (aka Vermentino).