Agharta Mountain Terraces Cabernet Sauvignon 2010 Front Label
Agharta Mountain Terraces Cabernet Sauvignon 2010 Front LabelAgharta Mountain Terraces Cabernet Sauvignon 2010 Front Bottle ShotAgharta Mountain Terraces Cabernet Sauvignon 2010 Back Bottle Shot

Agharta Mountain Terraces Cabernet Sauvignon 2010

  • RP90
  • WS90
750ML / 14.5% ABV
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750ML / 14.5% ABV

Winemaker Notes

Dense, lush and concentrated aromas and flavors of mountain fruit, spice, tiny berries and forest floor. Concentrated and full with the firm flavors of mountain grown Cabernet, this wine is clearly more about the purity of this exceptional site, rather than being a flashy extract and oak bomb. Ready to drink now, the supple mountain tannins will hold up to the most decadent piece of red meat and preserve the freshness of this wine for years to come in your cellar, if you can keep your hands off a few to lay down.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
Far better is the 100% Cabernet Sauvignon cuvee, the 2010 Cabernet Sauvignon Mountain Terraces Vineyard from Sonoma. The wine’s deep ruby/purple color is followed by a medium-bodied wine with lots of black currant fruit, no vegetal undertones, an earthy character, and a pure, moderately rich finish.
WS 90
Wine Spectator
Pure, rich and layered, with complex plum, licorice, blackberry, cedar and graphite notes. This is both powerful and graceful, offering a long, dense, layered finish. Drink now through 2028.
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Agharta, California
"Agharta Wines is the continuation of a project that I began in 2002. Utilizing the lowest yielding vineyards that produce the most intensely concentrated wines and age them in barrel until they ‘unfold’ and start to reveal secondary nuance. This process is unsettling at times as the wines could prove to need many years to mature and evolve in barrel until I feel they are ready to be bottled." ~Pax Mahle
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While Sonoma County is acclaimed—and rightfully so—for its Chardonnays, Pinot Noirs, and Zinfandels, it also produces exceptional Cabernet Sauvignon. Of the region’s 18 American Viticultural Areas, only a handful produce top-notch Cabernet Sauvignon. These appellations include Alexander Valley, Knights Valley, Sonoma Valley and Dry Creek Valley. Sonoma Cabernet Sauvignons made in these appellations can offer a complex array of aromas and flavors. Fruit notes such as blackberry, blackcurrant, cassis, black cherry and raspberry often are accompanied by hints of graphite, dusty earth, cigar box, toast and vanilla. The varietal has a rich history in Sonoma, and some of these Cabernet Sauvignons and Cabernet-based blends rival the best from Napa Valley.

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RVLWG10MTCS75_2010 Item# 141064

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