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Agharta Farella Cabernet Sauvignon 2009

Cabernet Sauvignon from Carneros, California
    14.5% ABV
    • RP92
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    14.5% ABV

    Winemaker Notes

    Vibrant black summer fruits…blackberries, black cherries, plums and black currants… A complete mélange of fresh fruit loaded with Cabernet Herbs and spices and a sweet kiss of French Oak. Supple and dense, this wine has more in common with old school versions of California Cabernet Sauvignon than it does with the flashy modern versions.

    Critical Acclaim

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    Agharta

    Agharta

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    Agharta, Carneros, California
    "Agharta Wines is the continuation of a project that I began in 2002. Utilizing the lowest yielding vineyards that produce the most intensely concentrated wines and age them in barrel until they ‘unfold’ and start to reveal secondary nuance. This process is unsettling at times as the wines could prove to need many years to mature and evolve in barrel until I feel they are ready to be bottled." ~Pax Mahle

    Carneros

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    Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.

    This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.

    Cabernet Sauvignon

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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon from the Napa Valley is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines.

    In the Glass

    High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

    Perfect Pairings

    Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

    Sommelier Secrets

    Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

    RVLWG09FCS7NF_2009 Item# 141065