Aftermath Cabernet Sauvignon 2014  Front Label
Aftermath Cabernet Sauvignon 2014  Front LabelAftermath Cabernet Sauvignon 2014  Front Bottle Shot

Aftermath Cabernet Sauvignon 2014

  • WE92
750ML / 15.1% ABV
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750ML / 15.1% ABV

Winemaker Notes

As might be expected in a hot, dry year, the 2014 Aftermath Cabernet Sauvignon displays ripe fruit, with aromas of black cherry, plum and a hint of raspberry. On the mouth there is a hint of chocolate in addition to the fruit. Consistent with previous vintages, the finish is very long and lingering. The wine is medium to full bodied. The grapes were vinified in French oak for 17 months, with 50% being new. The blend which is in the bottles represents the best 40% of the barrel samples, and consists of 65% new French oak.

Critical Acclaim

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WE 92
Wine Enthusiast
This small-production wine offers a classic nose of cedar and clove before introducing itself on the palate as soft, pleasing and plumply ripe. The full-bodied weight offers integrated, fleshy flavors of mocha and plum that linger with ease on a lengthy finish.
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Aftermath

Aftermath

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Aftermath, California
Winemaker Dave Phinney developed his passion for winemaking during a trip to Italy with his college roommate, whose family was in the wine business. After jobs at Mondavi, Opus One and Whitehall Lane, Dave founded Orin Swift Cellars in 1998 (Orin & Swift are the middle names of his father and mother, respectively). His flagship wine was The Prisoner, a Zinfandel based blend which includes Cabernet Sauvignon, Syrah, Charbono and Petite Syrah. This brand grew from a modest 3,000 cases to over 30,000 cases per year, and was purchased by Augustus Huneas of Quintessa Vineyards in 2010. Other wines in the Orin Swift portfolio include Mercury Head, Palermo and Papillon. Viticuluralist Steve Matthiason is a principal of Premiere Viticultural Services, and an accomplished winemaker in his own right. Steve started his career in the San Joaquin Valley working with growers who were pioneering organic and sustainable practices. He co-authored, with Dr. Clifford Ohmart, the Lodi Winegrower's Workbook: A Self-Assessment of Integrated Farming, which provides growers with a resource guide and self-assessment tool for their sustainable winegrape farming and viticultural practices. This book formed the basis for the Wine Institute’s Code of Sustainable Winegrowing Practices Self-Assessment Workbook, which has been used by more than 1,400 vineyards and wineries. Viticultural clients include Araujo, Chappellet, David Arthur and Spottswoode. In addition to his vineyard work, Steve has been making wine since 2003 for his wine brand “Matthiasson,” which is known for classically balanced, moderate alcohol, age-worthy reds and whites. The San Francisco Chronicle named him its 2014 Winemaker of the Year. Vineyard Manager John Truchard has wine in his veins instead of blood. His great grandfather came to the United States in the 1880s and started growing grapes in Texas. In the 1970s his parents Tony and Jo Ann Truchard moved to Napa and started growing grapes, They founded Truchard Vineyards in 1989, making wine from their own estate grown fruit. Nearly a decade later, John started leasing and farming vineyard properties, leading to the first vintage of cabernet in 2003 under his own label, John Anthony. His Vinewerkes continues to provide vineyard management services.
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Napa Valley

Cabernet Sauvignon

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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UBNA5CS14_2014 Item# 534327

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