AERENA by Blackbird Vineyards Rose 2017 Front Label
AERENA by Blackbird Vineyards Rose 2017 Front LabelAERENA by Blackbird Vineyards Rose 2017 Front Bottle Shot

AERENA by Blackbird Vineyards Rose 2017

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    The del Barba Vineyard allows Blackbird/ AERENA winemaker, Aaron Pott, to “fulfill all of his Rhône and southern Italian fantasies at the same time.” These 135-year-old vines make up the 2017 ÆRENA Rose. Yes. 135-year-old vine Rose. A kiss of skin contact before the juice is pressed off the skins. A little time sur lees for texture and racked to slumber a few months before the February bottling. It’s the Bay Area in a bottle and AERENA promises you, you’re going to love it. It’s a pretty amazing feeling, walking through vines that have been telling stories longer than your parents and maybe even your grandparents have walked the planet. And they will keep bearing witness, long after you are gone, to the rhythms of mother nature and human kind’s machinations.

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    AERENA by Blackbird Vineyards

    AERENA by Blackbird Vineyards

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    AERENA by Blackbird Vineyards, California
    AERENA by Blackbird Vineyards ÆRENA Cabernet Sauvignon Vineyard Winery Image

    Inspired by Teddy Roosevelt’s powerful and provocative “Man in the Arena” speech, ÆRENA Wines celebrate the humble hero in all of us who try their hardest every day. Crafted by the Blackbird winemaking team—from under discovered vineyards in the North Coast—made to tantalize all our modest senses, without breaking the bank.

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    San Francisco Bay Wine

    Central Coast, California

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    A large Northern California appellation centered on the San Francisco Bay Area, the San Francisco Bay AVA falls within the larger Central Coast AVA. The smaller appellations of Livermore Valley, Pacheco Pass, San Ysidro District and Santa Clara Valley AVAs fall within the San Francisco Bay boundaries, and all produce high-quality Central Coast wines.

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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

    FBR121115_2017 Item# 417037

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