Winemaker Notes
The small craft winery run by Marco and Adriano Vittorio has won considerable fame among enthusiasts of Barbaresco and the typical wines of Piedmont. The family winegrowing tradition dates back to the start of the 1900s and the estate is located in the heart of the Langhe region, renowned for the production of great reds based on Nebbiolo among the most prestigious varieties in the Italian tradition. The vineyards are not far from Alba, famous for its white truffles, in San Rocco Seno d’Elvio. The Basarin vineyard, on the other hand, is in the municipality of Neive, one of the most important in the appellation. This Cru is ideally positioned, on a steep south-east facing slope with grey tufa stone marl soil. Adriano wines resemble the people who make them. They are frank, genuine and simple but incredibly profound and bound to tradition. They contain the quintessence of a magnificent terroir, full of charm and immense potential.
The estate is located in the heart of the Langhe region of Piedmont in the San Rocco Seno d’Elvio township. Marco and Vittorio Adriano cultivate vines and vinify exclusively with their own grapes to make wines that wholly reflect the terroir. The Adriano family began winemaking at the turn of the last century when Giuseppe, a tenant farmer began to cultivate vines. His son Aldo joined him in the enterprise and together they bought and planted a small estate.
In turn, the grandchildren Marco and Vittorio, cultivated the love for their land and its fruits, making the company grow: It is the 1994 harvest when they decide to wine their grapes by bottling the first bottles with the label Adriano. Nowadays, the estate encompasses 50 hectares, of which 10 hectares are devoted to hazelnuts, 10 are forested or lie fallow and 30 hectares are given over to Nebbiolo and Barbaresco, along with Barbera, Dolcetto, Freisa, Sauvignon Blanc and white Moscato vines.
Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.
Set upon a backdrop of the visually stunning Alps, the enchanting and rolling hills of Piedmont are the source of some of the country’s longest-lived and most sought-after red wines. Vineyards cover a great majority of the land area—especially in Barolo—with the most prized sites at the top hilltops or on south-facing slopes where sunlight exposure is maximized. Piedmont has a continental climate with hot, humid summers leading to cold winters and precipitation year-round. The reliable autumnal fog provides a cooling effect, especially beneficial for Nebbiolo, Piedmont’s most prestigious variety.
In fact, Nebbiolo is named exactly for the arrival of this pre-harvest fog (called “nebbia” in Italian), which prolongs cluster hang time and allows full phenolic balance and ripeness. Harvest of Nebbiolo is last among Piedmont's wine varieties, occurring sometime in October. This grape is responsible for the exalted Piedmont wines of Barbaresco and Barolo, known for their ageability, firm tannins and hallmark aromas of tar and roses. Nebbiolo wines, despite their pale hue, pack a pleasing punch of flavor and structure; the best examples can require about a decade’s wait before they become approachable. Barbaresco tends to be more elegant in style while Barolo is more powerful. Across the Tanaro River, the Roero region, and farther north, the regions of Gattinara and Ghemme, also produce excellent quality Nebbiolo.
Easy-going Barbera is the most planted grape in Piedmont, beloved for its trademark high acidity, low tannin and juicy red fruit. Dolcetto, Piedmont’s other important red grape, is usually ready within a couple of years of release.
White wines, while less ubiquitous here, should not be missed. Key Piedmont wine varieties include Arneis, Cortese, Timorasso, Erbaluce and the sweet, charming Muscat, responsible for the brilliantly recognizable, Moscato d'Asti.