Adelsheim Elizabeth's Reserve Pinot Noir (1.5 Liter Magnum) 2013 Front Label
Adelsheim Elizabeth's Reserve Pinot Noir (1.5 Liter Magnum) 2013 Front LabelAdelsheim Elizabeth's Reserve Pinot Noir (1.5 Liter Magnum) 2013  Front Bottle Shot

Adelsheim Elizabeth's Reserve Pinot Noir (1.5 Liter Magnum) 2013

  • WE92
  • JS92
  • RP91
  • WS91
1500ML / 13.5% ABV
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  • TP92
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1500ML / 13.5% ABV

Winemaker Notes

This wine is both elegant and intense, offering layered aromas of red raspberries, fresh Oregon strawberries, brown spice and cedar. Aromas reflected on the palate are pure and elegant, it is exceptionally balanced with silky tannins and a persistent finish.

This wine will pair beautifully with lamb, duck, grilled salmon and aged cheeses.

Blend: 100% Pinot Noir

Critical Acclaim

All Vintages
WE 92
Wine Enthusiast
Elegant and complex, this conjures up scents and accents of breakfast tea, black cherry, cassis and cut tobacco. It's tart and sappy, with youthful verve and refreshing acidity. Drink now through 2025.
JS 92
James Suckling
An extremely well-done wine for the 2013 vintage with spice, dried-lemon-rind and strawberry character. Medium body, light tannins and a crisp finish. Stylish. Drink now.
RP 91
Robert Parker's Wine Advocate
The 2013 Pinot Noir Elizabeth's Reserve underwent a four to six day skin maceration and was matured for ten months in 31% new French oak. It offers raspberry and pomegranate scents on the nose, before changing tack towards hints of iodine and even boot polish. The palate is lithe and fresh in the mouth - succulent tannin and bright red cherry and strawberry fruit to the fore. Harmonious with good length, this is one of the best releases from Adelsheim this year.
WS 91
Wine Spectator
Dark red. Aromas of cherry pit, black raspberry and blood orange are joined by an emerging hint of rose oil. Bitter cherry and currant flavors become sweeter on the back half and pick up a spicy nuance that adds lift and cut. Shows very good clarity and firm bite on the finish, which hangs on with strong tenacity.
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Adelsheim

Adelsheim

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Adelsheim, Oregon
Adelsheim David Adelsheim, Founder Winery Image

Established in 1971, Adelsheim is a family-owned and operated winery with estate vineyards located in Oregon's northern Willamette Valley. Over the past 41 years, the Adelsheim Vineyard estate has grown to include twelve exception vineyard sites throughout the Valley, totaling 237 acres. Company co-founder, David Adelsheim, has done work throughout the years to benefit both the Oregon and American wine industries: grape and wine research, wine labeling, industry education, and promotion. He is recognized for his "outstanding service" to the industry and has played a vital role in building the Oregon wine industry and establishing its reputation worldwide. Today, he leads a current generation of passionate staff devoted to leading the industry in crafting consistently transcendent wines.

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Home of some of the planet’s most amazingly elegant and expressive Pinot noir, the Willamette Valley is a pastoral, mixed landscape of green, bucolic rolling hills, dramatic forestlands and small, independent, friendly wine growers. As a leader in environmental stewardship, the valley has some of the nation’s most protective land use policies, with two-thirds of its vineyards farmed sustainably and over half, organically. While the valley claims a cool, continental climate, and is heavily influenced by the cold, moist winds of the Pacific Ocean, its warm and dry summers allow for the steady, even ripening of Pinot noir.

The potential of Willamette Valley Pinot noir continues to attract the investment of serious growers and winemakers both locally and from abroad, as naturally the finished wines bring accolades from professionals and enthusiasts. With a range of styles from delicate dried cherry, raspberry and hibiscus to stronger notes of truffle, mocha, plum and spice, a fine Willamette Valley Pinot noir is a perfect expression of both character and grace.

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HNYAVDONE13E_2013 Item# 214458

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