Adelaida Version White 2012 Front Label
Adelaida Version White 2012 Front Label

Adelaida Version White 2012

  • RP90
750ML / 14.8% ABV
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750ML / 14.8% ABV

Winemaker Notes

This wine showcases a beautiful bouquet of ruby red grapefruit, tropical fruits and pineapple. The palate is succulent with flavors of honeydew melon with a squeeze of lemon juice and Asian pear on the finish.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
Leading off the three whites, the 2012 Version White checks in as blend of 33% Grenache Blanc, 25% Picpoul, 25% Viognier and the balance Roussanne. Aged 10 month in neutral barrels, it gives up pretty apple and pear fruits, with additional citrus and floral notes coming through with air. Medium-bodied, pure and elegant, it has the freshness to stand on its own, but will shine on the dinner table. Drink it over the coming couple of years.
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Adelaida

Adelaida Winery

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Adelaida Winery, California
Adelaida Winery Winery Video

Adelaida Vineyards & Winery is located in Paso Robles and is the premier winery in the Adelaida District. Founded in 1981, Adelaida Vineyards is built on a vision of excellence and their goal is to produce the most distinct and compelling wines from their estate vineyards. The estate vineyards encompass 180 acres that span across distinct areas of mountainous terrain characterized by chalk-rock limestone soils, afternoon blasts of cool coastal air, and a daily 40 to 50 degree temperature swing. These unique and varied locations led to specifically designated grape varietals. By taking advantage of the unique soil, elevation, and microclimates on the property, Adelaida maximizes fruit quality. Through meticulous attention to detail in the vineyards, Adelaida is able to express the unique and diverse character of their soil and climate.

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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Full-bodied and flavorful, white Rhône blends originate from France’s Rhône Valley. Today these blends are also becoming popular in other regions. Typically some combination of Grenache Blanc, Marsanne, Roussanne and Viognier form the basis of a white Rhône blend with varying degrees of flexibility depending on the exact appellation. Somm Secret—In the Northern Rhône, blends of Marsanne and Roussanne are common but the south retains more variety. Marsanne, Roussanne as well as Bourboulenc, Clairette, Picpoul and Ugni Blanc are typical.

MBWADELWHITE_2012 Item# 143241

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